Amy Eddings

Amy Eddings appears in the following:

Last Chance Foods: A New Life for Old Potatoes

Friday, March 22, 2013

Farmer and cookbook author Barbara Damrosch explains how to get a head start on planting and harvesting potatoes. Try her recipe for Peruvian Potatoes.

Comments [1]

60-Second Stir Fry: Barbara Damrosch of Four Season Farm

Friday, March 22, 2013

WNYC

On this week's 60-Second Stir-Fry, organic farmer Barbara Damrosch confesses there's one cheesy junkfood that she just can resist.

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Catholic Conversations: Homosexuality & the Faith

Friday, March 22, 2013

"As long as there's that level of fear of female power and a degradation of gay and lesbian families and transgender people I'm still not ready to see this Pope as a moral guide for me." - Jamie Manson.

Comments [1]

CUNY Administration, Union At Odds Over 'Pathways' Initiative

Thursday, March 21, 2013

The union representing faculty and staff at the City University of New York opposes an initiative that’s aimed at making it easier for students in the two-year community colleges to transfer to four-year college programs. Union leaders say the curriculum changes, known as Pathways, are too restrictive, and that they water down CUNY’s academic standards.

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American Jews Eye US-Israel Relationship

Wednesday, March 20, 2013

While much of the world is watching President Obama's visit to Israel closely, the trip has special meaning in the New York and New Jersey area – home to one of the largest Jewish communities outside of Israel. 

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Blumenthal: Gun Control Fight a Marathon, Not a Sprint

Wednesday, March 20, 2013

WNYC

A federal ban on assault weapons is not in the cards. The provision has been pulled from a gun control bill that Democratic leaders in the U.S. Senate plan to bring to a vote next month. Majority Leader Harry Reid said he doesn’t have the votes to pass the provision, which would instead be included as an amendment.

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Last Chance Foods: Frisée From Florida

Friday, March 15, 2013

Chef Eberhard Müller of Satur Farms talks about growing frisée and farming on both Long Island and in Florida. Try his recipe for frisée salad with apples and blue cheese, walnut-cide...

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Report: Grand Jury Investigating NJ Sen. Menendez

Friday, March 15, 2013

A federal grand jury in Miami is reportedly investigating New Jersey Senator Robert Menendez over his role in advocating for the business interests of his friend Salomon Melgen, a Florida eye doctor who's a major contributor to Menendez.

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Catholic Conversations: Educators on What's Needed Now from the New Pope

Friday, March 15, 2013

WNYC
Outreach to immigrants, especially Latinos, is a key part of the recent three-year strategic plans issued by the struggling Catholic school systems in the Archdiocese of New York a...

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60-Second Stir-Fry: Eberhard Müller

Thursday, March 14, 2013

WNYC

Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.

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Cardinal Timothy Dolan's Elevated Profile

Thursday, March 14, 2013

Cardinal Timothy Dolan, head of the U.S. Conference of Catholic Bishops, is returning to New York with enhanced star power.

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Cardinal Egan Says This Is ‘The Latin American Moment’

Wednesday, March 13, 2013

Catholic clergy and members of the community react to Argentine Jorge Mario Bergoglio taking leadership of the Catholic Church as Pope Francis. Join the conversation: What does the s...

Comments [23]

Bloomberg's Record on Health Initiatives

Tuesday, March 12, 2013

WNYC

A state judge's ruling that blocked Mayor Bloomberg's plan banning the sale of large sugary beverages is a setback amid a string of influential victories for the mayor's health initiatives, including banning trans fats in restaurants and smoking in public places.

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Last Chance Foods: Forget Ramps, Try Cardoons Instead

Friday, March 08, 2013

Chef John Fraser says that although cardoons look like “celery with armor,” beneath that bristly exterior, there hides a delicious spring vegetable. Just be sure to snap on a pair of ...

Comments [2]

60-Second Stir Fry: John Fraser of Dovetail

Friday, March 08, 2013

WNYC

Chef John Fraser of the Upper West Side restaurant Dovetail answers questions about the West Coast and life in a professional kitchen.

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NYC Barbecue Joints Not 'Authentic', Still Delicious

Thursday, March 07, 2013

New York City isn’t known for its barbecue. But for Pete Wells, who reviews restaurants for the New York Times, three barbecue joints come tantalizingly close.

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Poll: Catholic Church Hierarchy is Out of Touch

Wednesday, March 06, 2013

American Catholics feel the church’s hierarchy is out of touch with their needs and concerns, according to a new poll by the New York Times and CBS News.

Comments [3]

Catholic Conversations: Nuns on the Papal Transition

Wednesday, March 06, 2013

WNYC

As the Catholic Church begins the process of selecting its next leader, WNYC's Amy Eddings is hosting conversations with Catholics to find out what anxieties, concerns and hopes they have during this time of transition.  We're hearing this week from two nuns.

Comments [6]

Last Chance Foods: On a Mission to Save Kubbeh

Friday, March 01, 2013

Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure tha...

Comments [5]

Catholic Conversations: Priests on the Papacy

Thursday, February 28, 2013

WNYC
WNYC's Amy Eddings is hosting conversations with Catholics to find out what anxieties, concerns and hopes they have during this time of transition. We're hearing this week from two ...

Comments [14]