Streams

Jennifer Hsu

Video Producer

Jennifer Hsu appears in the following:

Our recession hero: Behrooz the good broker

Friday, March 27, 2009

This week, we sent Senior Editor Femi Oke out to bring your stories about the economic crisis back to the show. Sam Jordan was listening in New Jersey and sent us an e-mail. He wanted us to meet a real estate broker who he describes as more or less his real estate hero. Not something you hear about brokers these days, so Femi Oke went and got the story. She found a broker who, even during the height of the real estate boom and easy mortgages, preached caution and budgetary restraint. He lost clients over his moderation and colleagues laughed, but that real estate philosophy saved families, like Sam Jordan's, from mortgage overload. Femi joins us now with the story.

The Takeaway's videographer Jennifer Hsu captured the action on film:

Trouble viewing this video? Check out the YouTube version.

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Our recession hero: Behrooz the good broker

Thursday, March 26, 2009

This week, we sent Senior Editor Femi Oke out to bring your stories about the economic crisis back to the show. Sam Jordan was listening in New Jersey and sent us an e-mail. He wanted us to meet a real estate broker who he describes as more or less his real estate hero. Not something you hear about brokers these days, so Femi Oke went and got the story. She found a broker who, even during the height of the real estate boom and easy mortgages, preached caution and budgetary restraint. He lost clients over his moderation and colleagues laughed, but that real estate philosophy saved families, like Sam Jordan's, from mortgage overload. Femi joins us now with the story.

The Takeaway's videographer Jennifer Hsu captured the action on film:
Trouble viewing this video? Check out the YouTube version.
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"How to Cook a Wolf" during an economic crisis

Friday, March 20, 2009

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In 1942, in the middle of World War II and at the start of food rationing, the writer MFK Fisher published How to Cook a Wolf. It's was meant to be a part cookbook part self-help guide to inspire those faced with the “wolf” of hard times to get creative in the kitchen. With today's economic climate, we thought it would be fun to revisit MFK Fisher’s classic book. So we asked New York Times food writer Melissa Clark to give us some tips from this classic.
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Greens, rice, fish...and Sean Penn: Cooking for Iranian New Year with filmmaker Marjan Tehrani

Tuesday, March 17, 2009

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Marjan Tehrani is a documentary filmmaker. Born and bred in the United States, Marjan had an American mother and an Iranian father. Her latest film, Arusi Persian Wedding, takes her back to her Persian roots and tells the story of Marjan’s brother taking his American wife to Iran to have a traditional Persian wedding.

When The Takeaway’s Femi Oke went to meet Marjan Tehrani it was just a few days before the Persian New Year. So as they chatted Marjan showed Femi how Iranian families celebrate their new year, talked about growing up half Iranian and why Sean Penn is on her fridge!


Sabzi Polo Mahi (rice with green herbs and fish)
Ingredients:
Parsley
Cilantro
Scallions
Basmati rice
Coriander
Chives
Dill
Fenugreek
Saffron
Fresh white fish
Plain yogurt
Salt and pepper

Chop parsley, cilantro and scallions. Cook basmati rice. In a saucepan, add rice and mix in chopped parsley, cilantro and scallions. Dissolve saffron in water and add to rice with salt and pepper. Cook rice until the bottom of the saucepan is layered with golden crunchy rice. Don’t burn it--just make it crunchy! Steam the fish with the seasoning. Serve fish on a bed of rice with a side helping of plain yogurt.
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Students charting the course

Wednesday, March 11, 2009

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Studies show less than half of the students in New York City high schools graduate on time. And many think that New York City is a rough place to go to school. The Takeaway invites two students from Democracy Prep Charter School in Harlem who think otherwise. Daniel Clark Jr., a seventh grader, and Nia Hill-Mims, an eighth grader talk about what it's like to go to charter school in New York City.
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Life, liberty and the pursuit of happiness in times of economic crisis

Tuesday, March 10, 2009

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Today American consumers have nearly $1 trillion of outstanding credit card debt. A quarter of all homeowners are paying more on their mortgage than their home is worth. And unemployment nationwide has reached 8.1 percent. Does this economic crisis put the American dream at risk? Many may wonder that, as a nation, have we so corrupted the fundamental ideals of the American dream of life, liberty, and the pursuit of happiness that we instead find ourselves living through the American nightmare? Joining The Takeaway to help answer this is David Kamp. He’s a contributing editor for Vanity Fair and has written the article Rethinking The American Dream. Kamp joins us for the first in a series of conversations about what the American dream means in this day and age.
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Jimmy Fallon's week in review

Friday, March 06, 2009

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Jimmy Fallon now sits in the throne of late-night giants Conan O'Brien and David Letterman, but it's been a tough week for the former Saturday Night Live star. Troy Patterson, the TV critic for Slate, reviews the first week of NBC's "Late Night with Jimmy Fallon."

Listen to the full Takeaway segment with Troy Patterson here.
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Takeaway guest host Farai Chideya on the art of staying connected to her audience

Thursday, March 05, 2009

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Your food may be organic, but that doesn't mean it's safe

Wednesday, March 04, 2009

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Over the past few years a rash of food-related illnesses caused by everything from tomatoes to spinach to peanut butter has sparked nationwide concern over food safety. Conventional wisdom has always said you can assure your food is safe by buying organic. But New York Times reporter Kim Severson did some digging and she found that organic certification has nothing to do with food safety.

Listen to the full Takeaway segment with Kim Severson here
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Environmentally friendly solar flashlight brings light to Africa's poorest villages

Tuesday, March 03, 2009

In undeveloped nations such as Eritrea, Haiti, or Cameroon, light is a luxury. Mark Bent thinks that's unacceptable.

Bent, a former American diplomat and Houston oilman, is CEO and founder of SunNight Solar, a company that has created solar powered flashlights that they are now spreading throughout the world by way of private donors, the United Nations and organizations such as Direct Relief International.

The Takeaway ran into Bent at the Greener Gadgets Conference in New York City on February 27th, where he happily pulled apart his product for us. The flashlights, the shape of which reminded me of a Pantene-Pro V shampoo bottle, are made of LED lights and a plastic case. They nab their power from three recyclable batteries that are re-charged by a solar panel that graces the side of the flashlight. In total, the panel provides power for up to 2,000 nights, and the batteries last about two years.

Bent was at the conference to participate in an expert panel titled, "Green Design For Good." When asked about using plastic in his product (a material that doesn't scream sustainability) Bent replied, "I'm willing to live with ABS plastic because I can get people to read." The former Navy man's flashlight do more than help people read. They cut down on the need for kerosene lanterns, which improves lung health, as well as allow villages and refugee camps to function safely after dark. Women are protected from sexual assault, refugees can use the lamps to deter thieves, and farmers can keep away wild animals.

Bent sat down with us post-conference to dish on how his flashlights promote gender equality and safety around the world, and why pink is his favorite color.
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Ypsilanti, anyone? Guest host WDET news program director Jerome Vaughn demystifies Detroit pronunciation for The Takeaway

Tuesday, February 24, 2009

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Channeling Kate Winslet and Mickey Rourke for our Takeaway red carpet Oscar questions

Friday, February 20, 2009

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Have a question for an Oscar nominee? Place your vote in our red-carpet poll here.
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Mark Bittman is thinking outside the (cereal) box for breakfast

Wednesday, February 18, 2009

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Mark Bittman had one thought on breakfast: YAWNNN! So he decided to shake things up and started serving up breakfast items you would more closely associate with dinner. Things like black olives, miso, dried tomatoes, bok choy, and roasted carrots. Mark Bittman joins us with a stirring defense for serving wheat berries with soy sauce.

Listen to the full Takeaway segment with Mark Bittman here
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Take Two: Soap operas about safe sex...on a cellphone near you

Friday, February 13, 2009

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Today in Take Two, a new video series where we go behind-the-scenes with The Takeaway's hosts, John Hockenberry pulls out his iPhone to watch a little safe-sex soap opera, while WNYC healthcare reporter Fred Mogul explores some of this new project's finer points.

Related Story:
Sex ed goes mobile and melodramatic
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More from Bill Weihl, Google's Green Energy Czar

Thursday, February 05, 2009

How much energy does a Google search take?



The future of geothermal energy



The future of high-altitude wind energy



The future of solar thermal energy

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Google's search: It's all about energy

Thursday, February 05, 2009


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The little black box that reveals your energy-guzzling ways

Thursday, February 05, 2009


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For the algae company Bionavitas, one problem solved for making biofuels

Tuesday, February 03, 2009


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John Hockenberry, powered by biofuel

Tuesday, February 03, 2009



The Takeaway is on a Power Trip, taking an in-depth look at the future of energy: technologies, ideas, innovators, and your stories about the one thing that you won't give up to save energy.

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Welcome to the World Economic Forum, please leave a message

Wednesday, January 28, 2009

A message from the welcoming committee at the World Economic Forum in Davos, Switzerland.

For the actual news from Davos, listen to our segment with the New York Times' Andrew Ross Sorkin.

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