Jennifer Hsu appears in the following:
Wednesday, April 28, 2010
A clown, a mask-maker for pro-wrestlers, the Hasidic Jew on Conan O'Brien, Stanley Allan Sherman is a modern-day Renaissance man.
Monday, April 05, 2010
Know Your Neighbor puts the spotlight on the unsung souls living right next door.
Wednesday, March 31, 2010
The halls of Stuyvesant High School are home to some of the city's brightest students—and a Korean-American Lady Gaga. Meet 17-year-old Chong No from Bayside, Queens.
Thursday, March 04, 2010
By night, Angie Pontani is a burlesque dancer. By day, she's a craft-obsessed homebody, whose passions include crochet, stitching and stain removal.
Monday, February 15, 2010
Musician Julianna Barwick creates multitiered, otherworldly songs with her voice, a few machines, and Garageband. And it all goes down right in her bedroom in Greenpoint, Brooklyn.
Tuesday, February 02, 2010
Keeping dogs happy is a serious business for Malcolm Smart of Prospect Heights, Brooklyn. With a doggie daycare center, grooming shop and supply store, he has made a love for pups his life's work.
Wednesday, January 13, 2010
A massive renovation is underway at the United Nations. Luckily for aficionados of mid-century modern design, there is also an elaborate strategy in place to preserve and restore the complex's iconic features, keeping the U.N. looking like it's 1952.
Monday, December 28, 2009
Samuel Menashe of Greenwich Village writes poems. Really short poems.
Tuesday, December 01, 2009
Your kid's art isn't just good for decorating refrigerators and office cubicles. It's also a glimpse into imagination and the creative process.
Monday, November 30, 2009
Sultana is an East Villager who feels as deeply about Middle East peace as he does about high heels after dark.
"I believe in makeup," the Palestinian drag queen says. "Even if you're doing the laundry, you should have lip gloss on."
Monday, May 25, 2009
The Takeaway reclaims the mighty pig this Memorial Day and gets a cooking lesson from pork-loving restaurateur Craig Samuel at Peaches, his joint in Bedford-Stuyvesant, Brooklyn. Learn how to make his signature "Watermelon Salad with Country Ham," shop for the best-tasting pork, and turn anyone into a pork lover.
Tuesday, May 19, 2009
Networking technology has radically changed how we do many things -- including startling other people. The group Improv Everywhere uses it to pull off pranks—or, as they call them, missions. Two of their best known missions are the famous annual no-pants subway ride, and the Grand Central Station freeze. Now the Improv Everywhere guys have a book: Causing a Scene: Extraordinary Pranks in Ordinary Places with Improv Everywhere. It's part a documentation of their work, part a how-to manual. Co-author Alex Scordelis joins The Takeaway to discuss the group and its methods.
Friday, May 15, 2009
This year 3.2 million students are expected to graduate from high school and of those, roughly 70 percent will go on to get a college education. But with two-thirds of college graduates carrying debt—and the average student loan debt topping $20,000 dollars—is a college degree worth it? What does it get you in today's global economy?
Thursday, May 14, 2009
Secretary of State Hillary Rodham Clinton spoke to the graduating class at New York University yesterday. Did she tell the new grads what they wanted to hear?
Monday, May 11, 2009
It's a recipe for frustration. In tough economic times, many people are working too hard to take off for an hour-long lunch. And who wants to leave your desk empty when the threat of layoffs is looming? So we dine "al desko": a sandwich in one hand and the mouse in the other. The culinary cost of "just grabbing a sandwich" everyday quickly adds up. But the task of making lunch the night before can be daunting, and boil-in-bag food can be dull. Is there anything you can do at your desk to prepare or pep up your midday meal? New York Times food writer and friend of The Takeaway Melissa Clark has some tips.
Check out a video response from YouTube user BradyDale, who tells us the one condiment Melissa forgot to include!
Tuesday, May 05, 2009
You can't get swine flu from eating pork. (And it’s not even called swine flu anymore—technically it’s H1N1 Influenza A.) Nonetheless, the pork industry can’t be happy about having its product associated with a frightening illness, even if that association is completely imaginary. Advertising consultant Cindy Gallop joins The Takeaway with her creative suggestions for resuscitating a product that has been sullied by circumstances.
Friday, May 01, 2009
Tuesday, April 28, 2009
The Takeaway's Femi Oke talks with middle school students in Brooklyn, New York, about how they’re dealing with the recession. The kids describe fewer trips to the movies and grocery stores, worrying about crime or becoming homeless and coping with their parents losing jobs. And, they offer some advice to stressed out grown-ups.
Friday, April 17, 2009
The Takeaway's John Hockenberry heads over to the New York Auto Show to check out the cars his taxpayer bailout dollars have bought him.