Joy Y. Wang appears in the following:
The Score: Concert Venue Health Inspections
Friday, December 17, 2010
Serving for the Season: Farmer Ken Greene's Roasted Roots
Friday, December 17, 2010
Here's the last of five holiday recipes from 2010 Last Chance Foods guests.
Serving for the Season: The Lee Brothers' Spiced Pecans
Thursday, December 16, 2010
Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.
Serving for the Season: Amy Chaplin's Warm Farro Salad and Spicy Toasted Pumpkin Seeds
Wednesday, December 15, 2010
Here's the third of five holiday recipes from 2010 Last Chance Foods guests.
Serving for the Season: Annie Novak's Kale and Stained Glass Potato Chips
Tuesday, December 14, 2010
For the second of five holiday-oriented recipes from 2010 Last Chance Foods guests, farmer Annie Novak shares some kid-friendly recipes.
Serving for the Season: Farmer Lee Jones' Salad
Monday, December 13, 2010
Last Chance Foods asked five guests from 2010 to share the recipes they'll be serving to their families over the holidays.
The Northeast Breadbasket
Friday, December 10, 2010
Last Chance Foods: Sweet and Savory Thanksgiving Pie
Wednesday, November 24, 2010
Seasonal Pie Experts Nate Smith and Emily Elsen share their tips for making the perfect apple pie. Plus, try out the recipe they devised just for WNYC: "Thanksgiving Leftovers Pie."
Hunting for Thanksgiving
Thursday, November 18, 2010
Quince Lovers Unite
Friday, November 12, 2010
Ice, Ice Spinach
Friday, November 05, 2010
Farmer Lee Jones used the concept of ice wine to create a particularly sweet, crunchy new type of spinach. Try out this recipe for tortellini with fennel, tomatoes and spinach.
Pumpkins: Warts and All
Friday, October 29, 2010
Jack o' lanterns are everywhere this weekend, but the stranger pumpkins are the ones that really shine in the kitchen. Try chef Erica Wides' recipe for Vietnamese braised pumpkin.
Cool, Crunchy Kohlrabi
Friday, October 22, 2010
Weird and wonderful, kohlrabi is now in season. Learn about what it is, how to cook it, and try a recipe for roasted kohlrabi with winter squash.
The Sad Tale of a Grape Discovery
Friday, October 15, 2010
Last Chance Foods: On the Lamb
Tuesday, October 12, 2010
Craig Haney, the livestock manager at Stone Barns Center for Food and Agriculture, talks about sustainably raised lamb. Also, check out chef Dan Barber's recipe for braised lamb necks.
Don't Fear the Okra
Thursday, September 30, 2010
Southern cookbook author Matt Lee talks about okra and dispels some of the myths around the slimy vegetable. Plus, check out the Lee Brothers' recipe for Cucumber, Tomato and Okra Salad.
Get Your Art On: DUMBO Arts Fest
Friday, September 24, 2010
Brooklyn’s DUMBO neighborhood is blowing up this weekend with art, music and writing. Here are WNYC's weekend picks.
The Art of Farming, Food as Art
Thursday, September 23, 2010
Sotheby’s will host a special heirloom auction on Thursday evening -- edible heirlooms, that is. Its mission? To raise awareness of heirloom vegetables and money for two charitable organizations.
Even You Can Can
Friday, September 17, 2010
Just in time for the fall harvest season, chef Kelly Geary explains the basics of canning and offers a recipe for nectarine orange-blossom honey jam.
Padrón Pepper Roulette
Friday, September 10, 2010
Pimientos de padrón only became available in the states about five years ago. Learn more about how the sometimes mild, sometimes firey peppers are prepared as a traditional tapas dish.
