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Robin Shulman

Robin Shulman is a WNYC education reporter.

Robin Shulman appears in the following:

Pre-K Program Seeking Teacher: Must Be Caring

Tuesday, July 22, 2014

The city has to find 1,000 pre-k teachers before fall. So at a hiring fair last week, the interviews were fast and furious, and the task was matchmaking.

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Bank Street Helps NYC Get Pre-K Teachers Ready for Fall Expansion

Friday, July 11, 2014

Putting the focus on quality, education officials are offering intensive training sessions for pre-k teachers next month.

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Eat the City

Friday, May 10, 2013

Robin Shulman, author of Eat the City, talks about the fishers, foragers, butchers, farmers, poultry minders, sugar refiners, beekeepers, winemakers, and brewers—past and present—who’ve made New York City into such a great place for food.

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60-Second Stir Fry: Annalee Sinclair and Robin Shulman

Friday, August 17, 2012

WNYC

Community gardener Annalee Sinclair is no stranger to the hot seat. After all, she gardened in a syringe-infested abandoned lot on the Lower East Side, in the 1990s, when the neighborhood was a scary and violent place. Robin Shulman is also a cool customer.  She should be.  She wrote a book, Eat the City.  I'm trying to write a book proposal of my own, and I know there is no pressure like a deadline.

So, bring on the lightning round of Stir Fry questions!

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Last Chance Foods: Growing a Community Garden

Friday, August 17, 2012

Author Robin Shulman and El Jardin Del Paraiso garden coordinator Annalee Sinclair talk about how a community garden can help change the urban landscape and how people eat. Also, try Sinclair's recipe for country green beans with new potatoes.

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Eat The City

Thursday, July 12, 2012

Robin Shulman reporter and author of Eat The City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, talks about the people of New York City who grow veggies, butcher meat, fish, beekeep, brew beer and make wine in the city.

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