Melissa Clark

Melissa Clark joins us to discuss her new book, "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®."

New York Times food columnist and cookbook author Melissa Clark joins us to discuss her latest cookbook "Dinner: Changing the Game."

You submitted your family's holiday recipes, and Melissa Clark picked her favorites!

Latkes, lasagna, brisket and more... Melissa Clark wants to hear about your favorite holiday meal recipes! 

Melissa Clark tells us the many ways to cook a turkey including spatchcocking, deep-frying and steaming!

Melissa Clark shares tips and recipes for a great breakfast any day of the week!

We're going beyond barbecue this July 4th with idea from award-winning "New York Times" food columnist Melissa Clark! 

Melissa Clark talks about some early season favorites, plus recipes and tips on how to be a smart farmers market shopper!

New York Times food columnist Melissa Clark returns for the final installment of our infusions listener challenge!

Melissa Clark joins us to present our latest listener challenge. Tune in Friday, January 15 to learn more!

Melissa Clark announces the winner of our annual holiday cookie recipe contest! After sampling a few of the entries, we’ll speak with some home bakers about their submissions!

'New York Times' food columnist Melissa Clark is coming to the rescue to answer and resolve all your last-minute Thanksgiving questions and needs. 

New York Times food columnist Melissa Clark offers advice for adapting your favorite summer recipes for the fall, and she'll be taking your calls about early-fall recipes. 

New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.

The New York Times' Melissa Clark checks in on how listeners fared at making ice cream at home. Then, she'll issue a new "Cooking along with the Times" challenge: galettes and crostadas!

Food Columnist, Melissa Clark returns to talk with us about the perfect summer treat to make at home: ice cream and sorbets. 

The New York Times' "A Good Appetite" food columnist Melissa Clark shares her recipe for green garlic toast and other seasonal spreads! 

In advance of Memorial Day, Melissa Clark helps us kick off the summer season with a few recipes! She’ll take calls about early summer cooking, cooking for friends, and more. 

Melissa Clark introduces innovative twists on old staples.