Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Memorial Day Cooking with Melissa Clark

Tuesday, May 19, 2015

In advance of Memorial Day, Melissa Clark helps us kick off the summer season with a few recipes! She’ll take calls about early summer cooking, cooking for friends, and more. 

Comments [7]

New Takes on Classic Passover and Easter Recipes

Thursday, April 02, 2015

Melissa Clark introduces innovative twists on old staples.

Comments [27]

A Stone, A Pot, and A Little Love. The Magic of Soup.

Friday, January 30, 2015

Melissa Clark talks about one of her favorite cold weather meals, one found in cuisines all over the world. Soup!

Comments [31]

Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

Comments [1]

Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.


Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins


Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

Comments [2]

Melissa Clark Bakes Holiday Cookies, Using Your Favorite Recipes!

Tuesday, December 16, 2014

We asked for your holiday cookie recipes, and you answered our call! We received over 60 recipes, Melissa Clark picked her favorites, and tested the recipes out herself.

Better than Tofurkey: Melissa Clark's Alternative Thanksgiving Recipes

Thursday, November 20, 2014

There are plenty of people who would rather make something other than turkey for Thanksgiving dinner. Melissa Clark shares some of her ideas and recipes for alternatives. Share yours!

Comments [30]

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Thursday, November 20, 2014

Another alternative to turkey this Thanksgiving is sweet and tender roasted duck.

Comments [4]

Recipe: Melissa Clark's Maple-Bacon Glazed Pork Loin with Roasted Brussels Sprouts and Butternut Squash

Thursday, November 20, 2014

If turkey isn't a favorite food, you could serve roast pork with Brussels sprouts and butternut squash instead.

Comments [1]

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.


The Greene Space

Lopate and Locavores: How to Write a Cookbook

Wednesday, October 22, 2014

7:00 PM

Wed, Oct. 22 | Leonard Lopate learns the tricks of the trade from bestselling cookbook authors Melissa Clark and Deb Perelman.

A live video webcast will be available.

Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes

Friday, October 17, 2014

Videos and recipes from this year's Lopate and Locavores series in The Greene Space.

Comments [1]

What Are Your Favorite Cookbooks?

Friday, October 03, 2014

Melissa Clark talks about which cookbooks are her favorites and invites you to share yours!

Comments [33]

Pies, Crisps, and Cobblers: Making the Most of Your Summer Fruit

Tuesday, August 26, 2014

Melissa Clark offers tips on what to do with all the fruit that’s in season right now—peaches, plums, apricots, melons, berries and more! 

Comments [15]

Make the Most of Your CSA Vegetables

Thursday, July 31, 2014

If you don't know what to do with kohlrabi, bok choy, and broccoli rabe, New York Times Dining columnist Melissa Clark is here to help.

Comments [26]

10+ Tips for Easy Summer Meals

Friday, June 20, 2014

The summer is heating up and probably don’t want to spend a lot of time in the kitchen, so Melissa Clark shares her ideas for easy summer meals, from cooking cucumbers to eating eggplant raw.

Comments [12]

Quick and Simple Weeknight Dinner Ideas

Wednesday, April 30, 2014

Sometimes it can be hard to summon the energy to cook dinner after a long day at work. New York Times columnist Melissa Clark tells us to put down the takeout menu and offers some qui...

Comments [28]

Spring Cleaning in the Kitchen

Friday, March 14, 2014

Author Melissa Clark tells us what staples to pitch, how long to keep things like flour and rice, and gives us things to make with the ingredients we already have in our cabinets.

Comments [28]