Chef Amy Chaplin talks about pantry ingredients that add flavor to winter cooking. Try her recipe for coconut curry.
Chef Amy Chaplin explains the safe and effective way to cut into and roast chestnuts.
Here's the third of five holiday recipes from 2010 Last Chance Foods guests.
Learn more about foraging for purslane, an ultra-healthy succulent weed. Try chef Amy Chaplin's purslane salad with flax-chive dressing.