Maria Godoy

Like Thanksgiving, Friendsgiving is a time for coming together with loved ones – only the focus is on friends.

The Friendsgiving dinner – usually a potluck affair with plenty of booze — has taken off in recent years, especially among millennials. (Thank the gang from television's Friends for helping ...

More than 36 percent of American adults and 17 percent of youth under 19 are obese, according to the latest figures from the Centers for Disease Control and Prevention.

Scientists still don't fully understand what got us here. And sometimes, the answers they've come up with turn out to ...

Earlier this week, several dozen chefs from around the country gathered to hear words of wisdom from Tom Colicchio.

"Have fun with it," Colicchio, a celebrity chef and award-winning restaurateur, told them, adding, "Let your passion come through."

But this wasn't the next batch of hopefuls on Top Chef, the ...

James Hemings, Thomas Jefferson's chef, had skills surpassing any other American cook of his era. Training in Paris, he glimpsed a world where black men were free — and respected. Then he came home.

Most of the kids in the U.S. don't get much time to eat lunch. And by the time those kids wait in line and settle down to eat, many of them feel rushed.

And a recent study suggests that this time crunch may be undermining good nutrition at school.

...

The wealth gap in America manifests itself not just in our pocketbooks but also in our bellies: The poor are eating less nutritious food than everyone else.

So concludes a new review of 25 studies published between 2003 and 2014 that looked at the food spending and quality of ...

We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.

A lot of people seem to want to bite Donald Trump's head off these days. For those riled up by the Republican presidential candidate's incendiary comments of late, artist Lauren Garfinkel offers up this food for thought:

Yep, that's the Donald's likeness carved into a circus peanut — those ...

For centuries, cooks around the world have been tapping a powerful secret ingredient. It can bind casseroles, tenderize meats, meld with vegetables and spices as a cooling dip or blend with fruits for a tangy drink.

We're talking, of course, about yogurt.

American consumers are just beginning to look ...

Fried chicken is a racially fraught food. Historically, it's been associated with racist depictions of African-Americans, and today, some still wield the fried-chicken-eating stereotype as an insult. But in some cases, the food itself has provided a path toward financial freedom for blacks.

Take the town of Gordonsville, Va., ...

John Bohannon, the man behind a stunt that bamboozled many news organizations into publishing junk science on dieting, talks to NPR's Robert Siegel about why he carried out the scheme.

Earlier this spring, headlines around the world trumpeted an exciting bit of news that seemed too good to be true: "Eating chocolate ... can even help you LOSE weight!" as Britain's Daily Mail put it.

From India to Australia and Texas to Germany, news organizations shared findings published ...

Documentary photographer Dorothea Lange had a favorite saying: "A camera is a tool for learning how to see without a camera."

And perhaps no one did more to reveal the human toll of the Great Depression than Lange, who was born on this day in 1895. Her photographs gave us ...

One of the first life lessons I picked up in college was this: The secret to the shiny crust and chewy bite prized in New York bagels is boiling. Any other way of cooking them, my Brooklyn born-and-raised, freshman-year roommate told me, is simply unacceptable.

Now, many years later, it ...

We usually hate it when media speculate about whether a celebrity has had a nip or tuck, but it must be said: The Hamburglar has definitely had some work done.

McDonald's on Wednesday brought the burger-stealing character back for a new advertising campaign for the first time in over a ...

#NPRreads is a new feature we're testing out on Twitter and on The Two-Way. The premise is simple: Correspondents, editors and producers throughout our newsroom will share pieces that have kept them reading. They'll share tidbits on Twitter using the #NPRreads hashtag, and on occasion we'll share a longer ...

Last week, Amanda Hess at Slate laid out the evolution of a situation truly distressing to our food-loving hearts: Over the past couple of years, it seems, the purple, elongated eggplant found on the emoji keyboard on smartphones "has risen to become America's dominant phallic fruit."

As the music ...

Coffee and tea both landed in the British isles in the 1600s. In fact, java even got a head start of about a decade. And yet, a century later, tea was well on its way to becoming a daily habit for millions of Britons — which it remains to this ...

Remember that old movie trope, in which the mousy girl who never gets noticed takes off her eyeglasses and — voila! — suddenly, everyone can see she was beautiful all along?

Well, a similar sort of scenario is starting to play out in the world of produce in the ...

What do the French do when their economy and identity are under assault? Throw a dinner party, of course – a global one.

From Madagascar to Washington, D.C., more than 1,000 French chefs on five continents hosted multi-course gastronomic dinners last Thursday in celebration – and defense – of France's ...