Allison Aubrey appears in the following:
Friday, August 21, 2015
A lot of American adults aren't sitting down to breakfast anymore — they're eating on the go. And what we eat in the morning is likely more important than when we eat it.
Wednesday, August 19, 2015
To encourage healthy eating, Cleveland Clinic will no longer tempt employees, patients and visitors to its cafeteria with McDonald's burgers and fries. The fast-food chain's lease isn't being renewed.
Thursday, August 13, 2015
We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.
Tuesday, August 11, 2015
Reformers of the 19th century warned that taking a tea break would steer Irish peasant women to thoughts of revolutionary feminism.
Friday, July 24, 2015
The FDA wants to revamp the Nutrition Facts panels on foods. The labels would have to list how much added sugar the foods contain — and how much it counts against your recommended daily allowance.
Thursday, July 23, 2015
A daily habit of sugary-sweetened drinks can boost your risk of developing the disease — even if you're not overweight. And diet soda might not be doing you any favors, either.
Friday, July 17, 2015
Americans embraced yogurt only after manufacturers upped the sweet factor. Now new startups aim to wean us from the sugar habit. Think yogurt with a kick of jalapeño or a drizzle of olive oil.
Tuesday, July 14, 2015
In recent years, a body of research has shown that beneficial microbes play a critical role in how our bodies work. And it turns out there's a lot of communication between our gut and our brain.
Wednesday, July 08, 2015
Jared Fogle's dramatic story of weight loss helped to propel the Subway sandwich chain into a dominant player in fast food. So what happens now that Subway has suspended ties to its brand ambassador?
Tuesday, July 07, 2015
Smoky and floral brews can provide a kick of flavor to desserts, especially when blended with chocolate. Pastry chef Naomi Gallego shows us a few tricks for surprising the palate with tea.
Tuesday, June 30, 2015
The U.S. Department of Agriculture says local food is growing quickly from a niche market into something that's generating significant income for communities across the country.
Monday, June 29, 2015
A hot bread basket is a tasty way to start off dinner. But all those carbs before the main fare can amp up appetite and spike blood sugar. Saving the carbs for the end of the meal can help avert that.
Wednesday, June 24, 2015
Adding eggs to salads helps us absorb the beneficial pigments like beta carotene in the raw vegetables, a new study finds. Here are other foods that, when eaten together, pack a more nutritious punch.
Monday, June 22, 2015
The company has pledged to ditch artificial colorings and flavorings from all of its cereals by the end of 2016. But those iconic rainbow-colored marshmallow charms might take longer to revamp.
Friday, June 19, 2015
Regular chocolate eaters had a lower risk of cardiovascular disease and stroke compared to people who didn't eat chocolate. The researchers say it's more evidence that polyphenols may be protective.
Wednesday, June 17, 2015
If fruits and vegetables don't measure up to cosmetic standards, they're often plowed under in the field. One company wants to help change that by creating a market for less-than-perfect produce.
Tuesday, June 16, 2015
The agency is giving food companies a hard deadline to stop using trans fats in processed foods. It has determined that partially hydrogenated oils are not "generally recognized as safe" for food.
Tuesday, June 16, 2015
The bagged salad industry is growing quickly. Consumers love the convenience. But one unintended consequence is waste. We investigate why a truck full of edible bagged greens went to the landfill.
Monday, June 15, 2015
American adults play more golf than any other sport. So how much exercise do you get from an afternoon on the links? Players clipped on pedometers and Fitbits to help us find out.
Friday, May 22, 2015
Any day now, the FDA could announce a final rule aimed at removing much of the remaining trans fats out of the food supply. It could amount to a near ban on the fats, which wreak cardiovascular havoc.