Maria Godoy

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

As past winners, including Mario Batali, face allegations of sexual harassment, judges are being asked to consider character and culture in nominating chefs and restaurants for the "Oscars of food."

How much you eat matters more than how much you work out. Several apps are designed to make watching your diet easier. We gave one a shot.

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.

Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.

In his new book, John T. Edge writes that food plays a central role in Southern identity, but African-American and immigrant cooks have often been left out of the stories the South tells about itself.

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

For over 35 years, the all-female Shonen Knife has been serving up catchy punk titles like "Wasabi," "Hot Chocolate" and "Sushi Bar." But don't mistake them for bubblegum pop. These ladies are legit.

Some 55 percent of families with kids on SNAP have jobs — they just don't earn enough to live on. Many states where reliance on SNAP is heaviest voted overwhelmingly for Trump last November.

The fanciful dish was meant to impress nearly 400 years ago, so don't roll your eyes at photos of these pretty edibles: They're actually a time-honored tradition tinged with a bit of kitchen science.

The U.S. has given the green light for China to start sending cooked poultry to America. It's part of a long-simmering trade deal that will open China's huge market up to U.S. beef producers.

The U.S. and China reached a new trade deal that would allow U.S. beef imports to China and Chinese cooked chicken imports to the U.S. market. NPR takes a look at the historical significance of the deal and the safety concerns associated with it.

The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.

A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.

Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released. The role of federal funds differs in various local programs.

The celebrity chef will shut five of his restaurants Thursday. It's part of a national boycott calling on immigrants not to go to work in response to President Trump's immigration policies.

Despite taking some historical liberties, Bud's new ad about its founder gets some things right — like the hostility toward new immigrants and suspicion of their un-American ways (like drinking).

Yemeni-owned shops shut their doors for eight hours across the five boroughs. Organizers say many owners were personally affected by the ban on travelers from seven Muslim-majority nations.

Food has always been a big part of Southern identity. These days, one of the region's best chefs is Vish Bhatt, a man born 9,000 miles away. And his Indian-inflected cuisine reflects a changing South.

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.