Maria Godoy appears in the following:
Friday, May 29, 2015
John Bohannon, the man behind a stunt that bamboozled many news organizations into publishing junk science on dieting, talks to NPR's Robert Siegel about why he carried out the scheme.
Thursday, May 28, 2015
A lot of junk nutrition science gets reported in the media. It's a big problem. But did a science journalist's elaborate hoax to expose the crisis go too far?
Tuesday, May 26, 2015
Perhaps no one did more to show us the human toll of the Great Depression than Lange, who was born on this day in 1895. Her photos of farm workers and others have become iconic of the era.
Thursday, May 21, 2015
Popular myth has long credited New York's soft water for the city's irresistibly crusty, chewy bagels. But the chemistry behind a superior bagel is more complicated.
Thursday, May 07, 2015
Gone is the short, goofy burger thief of the 1970s and '80s. In his place, the chain has created a hunky masked man in skinny jeans and a fedora. An improvement? Tell us what you think.
Friday, April 17, 2015
We highlight a 160-mile cycling race, reminiscences of an interview with the Oklahoma City bomber, the Finnish prison system, the nuclear deal with Iran, and the meaning of calling someone "trash."
Friday, April 10, 2015
The eggplant emoji has become a favorite of salacious sexters. To rescue its sullied rep, we turn to our emoji keyboards and conjure up recipes to highlight the fruit's, ahem, culinary attributes.
Tuesday, April 07, 2015
When tea met sugar, they formed a power couple that altered the course of history. It was a marriage shaped by fashion, health fads and global economics. And it doomed millions of Africans to slavery.
Thursday, March 26, 2015
As much as a third of the produce grown on some farms is rejected because it doesn't meet beauty standards. But it's still tasty and healthy. One big firm is now telling growers: Give us your uglies.
Monday, March 23, 2015
With fast food now a staple at home and Danish and Spanish chefs in the limelight, France's culinary supremacy is no longer a given. The government has mobilized to save French food traditions.
Saturday, February 28, 2015
Wonky produce can take on absurdly entertaining shapes. But one food activist says learning to love these crazy contours is key to stopping mounds of food waste.
Monday, February 09, 2015
A designer has reimagined a host of everyday edibles as high-end grocery items. It's a project that explores how branding influences our purchases — and where the ethical boundaries lie for designers.
Wednesday, February 04, 2015
Apparently, making restaurant workers wash their hands before exiting the bathroom is a sign of regulation gone overboard. At least that's what Republican Sen. Thom Tillis suggested on Monday.
Wednesday, January 28, 2015
The market for single-serving coffee pods is dominated by Keurig's K-Cups. But they aren't recyclable, and critics say that's making a monster of an environmental mess. Meet the K-Cup Godzilla.
Thursday, January 22, 2015
A study suggests that when it comes to oranges, juice may unlock more of some beneficial nutrients for our bodies to absorb than fruit does. But don't use that as an excuse to gulp down OJ just yet.
Thursday, January 08, 2015
The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor.
Friday, December 19, 2014
Tamales are a Christmas Eve tradition throughout Latin America, but there are hundreds of different versions. Whose is best? That's a question likely to elicit a fiercely partisan response.
Tuesday, December 16, 2014
We're kicking off a 12-part series exploring the rich diversity of Christmastime edibles around the world. We've zeroed in on meals that reveal as much about a country's history as its gastronomy.
Tuesday, December 16, 2014
The Japanese Christmas cake takes its name from the Christian holiday, but it actually symbolizes building a life of prosperity from nothing. And it's ubiquitous (it's even in your smartphone).
Tuesday, December 09, 2014
Lumpy, bumpy produce that fails to meet supermarkets' high bar for beauty usually ends up as waste. But increasingly, European supermarkets are finding that ugly sells, if you tell the right story.