Maria Godoy appears in the following:
Monday, January 18, 2016
The Environmental Protection Agency is launching an initiative to engage religious leaders of all faiths to reduce food waste. Many groups have already embraced the challenge as a moral imperative.
Wednesday, January 13, 2016
The USDA has been doling out nutrition advice since 1894. As the science changed, so did the government's efforts to visualize its best advice – sometimes, with amusing results to our modern eyes.
Friday, January 08, 2016
A Maryland-based start-up is selling imperfect and surplus fruits and vegetables via subscription. It's co-founder will try to persuade investors food waste is good business tonight on ABC.
Friday, January 08, 2016
Scientists had asked the USDA to add a water symbol to MyPlate when it updated the Dietary Guidelines. It didn't happen. Instead, there's stronger language to opt for H2O instead of soda.
Thursday, January 07, 2016
An advisory panel had recommended telling Americans to cut back on red and processed meats. But that controversial advice is missing from the update to the government's official nutrition guidelines.
Monday, December 28, 2015
José Anzaldo is a third-grader who is a math whiz. He's also the son of itinerant lettuce pickers. A new documentary explores what might become of this promising boy.
Wednesday, December 16, 2015
Office soirees can be an opportunity for networking and workplace bonding. But drinking with the boss can also lead to embarrassment, injury and litigious outcomes, as the stories you shared bear out.
Tuesday, December 01, 2015
The city is the first in the nation to require a sodium warning on menu items containing 2,300 milligrams of sodium or more. The rule applies to chain restaurants with 15 or more locations.
Thursday, November 19, 2015
The pre-Thanksgiving potluck with friends has become increasingly popular. As long as you're reinventing tradition, a nonprofit asks, why not turn it into a fundraiser to help feed hungry kids?
Thursday, November 12, 2015
In the fight against obesity, junk foods have become public enemy No. 1. But some people question whether certain foods are really the culprits. Two new studies come to very different conclusions.
Friday, October 30, 2015
As food policy gets more attention in Washington, lobbying groups are training chefs to stir up Congress. The hope is that they'll sway lawmakers on issues like school lunch and GMO labels.
Saturday, October 17, 2015
James Hemings, Thomas Jefferson's chef, had skills surpassing any other American cook of his era. Training in Paris, he glimpsed a world where black men were free — and respected. Then he came home.
Thursday, September 24, 2015
Many public school students get 15 minutes or less to eat. A study finds that kids who get less than 20 minutes for lunch end up eating less of everything on their tray.
Friday, September 18, 2015
People on federal food assistance on average ate fewer fruits and vegetables and had worse diets than other Americans, a study finds. It reflects the challenges of eating well on limited means.
Thursday, August 13, 2015
We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.
Thursday, July 23, 2015
Artist Lauren Garfinkel creates indelible images on edible canvases. Some are silly (Justice Ruth Bader Ginsburg as a nacho supreme), others haunting. All offer food for thought on current events.
Friday, July 17, 2015
Across the globe, the culinary culture of yogurt is ancient, thriving and incredibly diverse. From camel's milk yogurt to yogurt vodka, fish marinades to baked goods, yogurt is a versatile superstar.
Friday, July 10, 2015
Fried chicken is a racially fraught food. But for African-American women in Gordonsville, Va., the dish became a route to financial independence after the Civil War.
Friday, May 29, 2015
John Bohannon, the man behind a stunt that bamboozled many news organizations into publishing junk science on dieting, talks to NPR's Robert Siegel about why he carried out the scheme.
Thursday, May 28, 2015
A lot of junk nutrition science gets reported in the media. It's a big problem. But did a science journalist's elaborate hoax to expose the crisis go too far?