Maria Godoy

Maria Godoy appears in the following:

New Treatment For Peanut Allergy Would Expose Children To Peanut Dust

Friday, September 13, 2019

Experts at the Food and Drug Administration are reviewing a possible new treatment for children who are allergic to peanuts. If approved, it would be the first protective therapy against peanut allergies to gain FDA approval.


Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals

Friday, August 02, 2019

Some startups are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental footprint of livestock.


It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain

Thursday, May 16, 2019

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.


Chef's Memoir Tackles What It's Like To Be Young, Gifted And Black In Fine Dining

Sunday, April 07, 2019

Kwame Onwuachi's new memoir, Notes From A Young Black Chef, isn't just about his rise from poverty to celebrated restaurateur. It's also a meditation on being a black man in a rarefied world.


Competitors Sink Their Teeth Into The Meatless-Meat Industry

Monday, April 01, 2019

Companies are investing millions of dollars to engineer new plant-based foods that resemble meat. Some of the most successful products are plant-based burger patties that resemble ground beef.


Weight Loss Is Hard. We Want To Hear Your Story

Friday, March 15, 2019

NPR is working on a series of stories about overcoming the biological and mental hurdles to weight loss, and we want to hear from you.


How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Sunday, February 10, 2019

Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.


Game Brain Science: How Your Super Bowl Team Plays Can Sway What You Eat

Sunday, February 03, 2019

For serious fans, it's not just bragging rights on the line: Waistlines are too. Research suggests whether our team wins or loses can alter how we enjoy food, and how much we eat, even the day after.


From Couch Potato To Fitness Buff: How I Learned To Love Exercise

Monday, January 14, 2019

Creating an exercise habit doesn't mean you have to spend hours sweating on a treadmill. Start small, build up slowly and remember that all movement counts — even vacuuming, if you do it vigorously.


What Do You Wish You Knew About How To Eat Well?

Saturday, November 10, 2018

Nutrition advice can be confusing. What trips you up? What are your burning questions about what to eat to stay healthy? What roadblocks keep you from doing it? Share your story with NPR.


Why People With Disabilities Want Bans On Plastic Straws To Be More Flexible

Wednesday, July 11, 2018

As cities and companies — including Starbucks — move to oust straws in a bid to reduce pollution, people with disabilities say they're losing access to a necessary, lifesaving tool.


Want Your Child To Eat (Almost) Everything? There Is A Way

Saturday, June 09, 2018

Giving kids a diet varied in flavors and textures from the get-go can help them be more open to trying new foods. The problem is America's food landscape makes that ideal hard to live up to.


Companies And Regulators Move Toward Full Ban On Plastic Straws To Help Alleviate Pileup

Thursday, May 31, 2018

Plastic straws make up an alarming percentage of waste around the world. Bon Appetit, a large food service company, announced Thursday it is banning plastic straws in all 1,000 of its cafes across the U.S.


For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line

Friday, April 20, 2018

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.


James Beard Awards Urge Voters To Consider Both Cuisine And Character

Friday, January 05, 2018

As past winners, including Mario Batali, face allegations of sexual harassment, judges are being asked to consider character and culture in nominating chefs and restaurants for the "Oscars of food."


Resolved To Lose Weight? We Gave Food-Tracking Apps A Try

Monday, January 01, 2018

How much you eat matters more than how much you work out. Several apps are designed to make watching your diet easier. We gave one a shot.


Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

Saturday, November 25, 2017

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.


These Dinner Parties Serve Up A Simple Message: Refugees Welcome

Tuesday, June 20, 2017

Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.


Southern Cooking: 'People Of Color Didn't Get The Respect They Earned'

Sunday, June 11, 2017

In his new book, John T. Edge writes that food plays a central role in Southern identity, but African-American and immigrant cooks have often been left out of the stories the South tells about itself.


An Illustrated Guide To Master The Elements Of Cooking — Without Recipes

Tuesday, May 30, 2017

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.