Maria Godoy appears in the following:
Saturday, April 22, 2017
The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.
Wednesday, March 29, 2017
A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.
Monday, March 20, 2017
Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released. The role of federal funds differs in various local programs.
Wednesday, February 15, 2017
The celebrity chef will shut five of his restaurants Thursday. It's part of a national boycott calling on immigrants not to go to work in response to President Trump's immigration policies.
Friday, February 03, 2017
Despite taking some historical liberties, Bud's new ad about its founder gets some things right — like the hostility toward new immigrants and suspicion of their un-American ways (like drinking).
Thursday, February 02, 2017
Yemeni-owned shops shut their doors for eight hours across the five boroughs. Organizers say many owners were personally affected by the ban on travelers from seven Muslim-majority nations.
Saturday, January 28, 2017
Food has always been a big part of Southern identity. These days, one of the region's best chefs is Vish Bhatt, a man born 9,000 miles away. And his Indian-inflected cuisine reflects a changing South.
Saturday, December 24, 2016
Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.
Wednesday, November 23, 2016
At her LA restaurant, Nakayama reimagines the Japanese tradition of kaiseki, a multicourse meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.
Saturday, November 05, 2016
Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditions.
Tuesday, November 01, 2016
Food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.
Wednesday, September 14, 2016
A recent study revealed the sugar industry's efforts 50 years ago to shape medical opinion on how sugar affects health. But today, scores of companies continue to fund food and nutrition studies.
Friday, August 26, 2016
Ramen will buy anything from smuggled fruit to laundry services from fellow inmates, a study at one prison finds. It's not just that ramen is tasty: Prisoners say they're not getting enough food.
Wednesday, August 03, 2016
A third of U.S. adults are obese, and 80 percent don't eat enough fruits, veggies and whole grains. Yet our poll with Truven Health Analytics suggests that as a nation, we eat with blinders on.
Wednesday, July 20, 2016
Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty standards. Now Wal-Mart is testing sales of wonky apples and spuds in hundreds of Texas and Florida stores.
Tuesday, July 12, 2016
Hundreds of eateries selling chili-topped hot dogs dot Detroit. The story of how this food became the city's signature dish is deeply entwined with its auto industry and the workers who flocked to it.
Friday, June 17, 2016
For many of us, food can serve as a way to explore our heritage. But what happens when you grow up in a family with a different ethnic, racial or cultural background than your own? Share your story.
Friday, June 03, 2016
When court is in session, most justices lunch together — but absolutely no talking about cases. Wine, however, is not unwelcome at some of their gatherings.
Tuesday, May 24, 2016
Forty years ago, the top names in French food and wine judged a blind tasting pitting the finest French wines against unknown California bottles. The results revolutionized the wine industry.
Tuesday, May 24, 2016
Forty years ago, the crème de la crème of French food and wine judged a blind tasting pitting the finest French wines against unknown California varieties. The results revolutionized the wine industry.