Maria Godoy appears in the following:
Friday, September 13, 2019
Experts at the Food and Drug Administration are reviewing a possible new treatment for children who are allergic to peanuts. If approved, it would be the first protective therapy against peanut allergies to gain FDA approval.
Friday, August 02, 2019
Some startups are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental footprint of livestock.
Thursday, May 16, 2019
"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
Sunday, April 07, 2019
Kwame Onwuachi's new memoir, Notes From A Young Black Chef, isn't just about his rise from poverty to celebrated restaurateur. It's also a meditation on being a black man in a rarefied world.
Monday, April 01, 2019
Companies are investing millions of dollars to engineer new plant-based foods that resemble meat. Some of the most successful products are plant-based burger patties that resemble ground beef.
Friday, March 15, 2019
NPR is working on a series of stories about overcoming the biological and mental hurdles to weight loss, and we want to hear from you.
Sunday, February 10, 2019
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
Sunday, February 03, 2019
For serious fans, it's not just bragging rights on the line: Waistlines are too. Research suggests whether our team wins or loses can alter how we enjoy food, and how much we eat, even the day after.
Monday, January 14, 2019
Creating an exercise habit doesn't mean you have to spend hours sweating on a treadmill. Start small, build up slowly and remember that all movement counts — even vacuuming, if you do it vigorously.
Saturday, November 10, 2018
Nutrition advice can be confusing. What trips you up? What are your burning questions about what to eat to stay healthy? What roadblocks keep you from doing it? Share your story with NPR.
Wednesday, July 11, 2018
As cities and companies — including Starbucks — move to oust straws in a bid to reduce pollution, people with disabilities say they're losing access to a necessary, lifesaving tool.
Saturday, June 09, 2018
Giving kids a diet varied in flavors and textures from the get-go can help them be more open to trying new foods. The problem is America's food landscape makes that ideal hard to live up to.
Thursday, May 31, 2018
Plastic straws make up an alarming percentage of waste around the world. Bon Appetit, a large food service company, announced Thursday it is banning plastic straws in all 1,000 of its cafes across the U.S.
Friday, April 20, 2018
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.
Friday, January 05, 2018
As past winners, including Mario Batali, face allegations of sexual harassment, judges are being asked to consider character and culture in nominating chefs and restaurants for the "Oscars of food."
Monday, January 01, 2018
How much you eat matters more than how much you work out. Several apps are designed to make watching your diet easier. We gave one a shot.
Saturday, November 25, 2017
Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
Tuesday, June 20, 2017
Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.
Sunday, June 11, 2017
In his new book, John T. Edge writes that food plays a central role in Southern identity, but African-American and immigrant cooks have often been left out of the stories the South tells about itself.
Tuesday, May 30, 2017
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.