Maria Godoy appears in the following:
Friday, March 15, 2019
NPR is working on a series of stories about overcoming the biological and mental hurdles to weight loss, and we want to hear from you.
Sunday, February 10, 2019
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
Sunday, February 03, 2019
For serious fans, it's not just bragging rights on the line: Waistlines are too. Research suggests whether our team wins or loses can alter how we enjoy food, and how much we eat, even the day after.
Monday, January 14, 2019
Creating an exercise habit doesn't mean you have to spend hours sweating on a treadmill. Start small, build up slowly and remember that all movement counts — even vacuuming, if you do it vigorously.
Saturday, November 10, 2018
Nutrition advice can be confusing. What trips you up? What are your burning questions about what to eat to stay healthy? What roadblocks keep you from doing it? Share your story with NPR.
Wednesday, July 11, 2018
As cities and companies — including Starbucks — move to oust straws in a bid to reduce pollution, people with disabilities say they're losing access to a necessary, lifesaving tool.
Saturday, June 09, 2018
Giving kids a diet varied in flavors and textures from the get-go can help them be more open to trying new foods. The problem is America's food landscape makes that ideal hard to live up to.
Thursday, May 31, 2018
Plastic straws make up an alarming percentage of waste around the world. Bon Appetit, a large food service company, announced Thursday it is banning plastic straws in all 1,000 of its cafes across the U.S.
Friday, April 20, 2018
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.
Friday, January 05, 2018
As past winners, including Mario Batali, face allegations of sexual harassment, judges are being asked to consider character and culture in nominating chefs and restaurants for the "Oscars of food."
Monday, January 01, 2018
How much you eat matters more than how much you work out. Several apps are designed to make watching your diet easier. We gave one a shot.
Saturday, November 25, 2017
Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
Tuesday, June 20, 2017
Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.
Sunday, June 11, 2017
In his new book, John T. Edge writes that food plays a central role in Southern identity, but African-American and immigrant cooks have often been left out of the stories the South tells about itself.
Tuesday, May 30, 2017
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.
Thursday, May 25, 2017
For over 35 years, the all-female Shonen Knife has been serving up catchy punk titles like "Wasabi," "Hot Chocolate" and "Sushi Bar." But don't mistake them for bubblegum pop. These ladies are legit.
Wednesday, May 24, 2017
Some 55 percent of families with kids on SNAP have jobs — they just don't earn enough to live on. Many states where reliance on SNAP is heaviest voted overwhelmingly for Trump last November.
Sunday, May 21, 2017
The fanciful dish was meant to impress nearly 400 years ago, so don't roll your eyes at photos of these pretty edibles: They're actually a time-honored tradition tinged with a bit of kitchen science.
Friday, May 12, 2017
The U.S. has given the green light for China to start sending cooked poultry to America. It's part of a long-simmering trade deal that will open China's huge market up to U.S. beef producers.
Friday, May 12, 2017
The U.S. and China reached a new trade deal that would allow U.S. beef imports to China and Chinese cooked chicken imports to the U.S. market. NPR takes a look at the historical significance of the deal and the safety concerns associated with it.