Dan Pashman

Dan Pashman appears in the following:

Soup or Bowl Recipe Contest Countdown

Thursday, January 30, 2014

As the calendar moves closer to Super Bowl Sunday, The Takeaway is counting down to declare a winner in our Soup or Bowl game day recipe contest. We received so may recipes in our que...

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Today's Highlights | January 29, 2014

Wednesday, January 29, 2014

Also on Today's Show: A blanket of ice in the South is leaving thousands stranded in cars, schools, and even public radio stations...The Takeaway got a lot of great entries for our So...

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Ramen: Cooking Methods, Flavor Packet Usage, and The Ramen Code

Tuesday, January 28, 2014

There's plenty to slurp up, when Slate Food and Drink Editor L.V. Anderson joins Dan to debate ideal ramen cooking methods, broth-to-noodle-ratio, and flavor packet usage.

The Right Way to Eat Wings

Monday, January 27, 2014

This Sunday during the Super Bowl, people across the country will once again be taking sides. Factions will face off. A rivalry will be renewed. And there will be carnage. Of course we're talking about chicken wings.

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Enter Our SoupOrBowl Recipe Contest!

Friday, January 24, 2014

It's the Super Bowl, public-radio style: We're hosting the world's first-ever Soup or Bowl recipe contest. Enter your best recipe for soup (or something that can be served in a bowl) ...

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Today's Highlights | January 22, 2014

Wednesday, January 22, 2014

Also On Today's Show: A look at some of the most intriguing Super or Bowl contest entries and a discussion about the most popular Super Bowl Sunday foods...In yet another clash of cul...

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Debating Muffin Tops, Plus the Cake-ification of Muffindom

Tuesday, January 14, 2014

From debating the merits of muffin tops to bemoaning the cake-ification of muffins, it's all things muffindom when Dan sits down with Julia Turner from the Slate Culture Gabfest. 

The Great Chicken Wing Hunt

Tuesday, December 31, 2013

Matt Reynolds left his life as an American expat in Slovakia to return to his native western New York in search of the perfect Buffalo wing. He and Dan debate the "perfect wing." 

Sporkful Live at Guactacular: Guacamole Composition & Consumption

Tuesday, December 17, 2013

Dan talks to Lee Frank of Nachos NY, L.V. Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole about guac composition and consumption.

Falafel Philosophy: The Shape, Consumption, and Meaning of Falafel

Tuesday, December 03, 2013

Katie Quinn of Now This News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape.

Eater X: The Sporkful Interview

Tuesday, November 19, 2013

On Thanksgiving we're all competitive eaters, so who better to talk to than Tim "Eater X" Janus, the #2 competitive eater in the world.

Fish and Chips and a Magical Pan of Lard

Tuesday, November 05, 2013

Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas ...

Burger Formation and Consumption, Cheese Placement and More

Tuesday, October 22, 2013

"Rev" David Ciancio has chronicled his consumption of nearly 600 burgers for his blog, Burger Conquest, and that doesn't even count those he's eaten as a private citizen. Rev joins Da...

US Open Serves Fried Chicken, Lobster Roll and Chocolate Milk

Tuesday, August 27, 2013


The U.S. Open is in full swing, and tennis, like baseball, is not driven by a clock. Matches can stretch out over several hours, and a day watching the pros play in Flushing Meadows, Queens can easily turn into night.


Last Chance Foods: The Health History of Granola

Friday, January 18, 2013

The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola. 

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Last Chance Foods: Hanukkah Doughnut Delights

Friday, December 16, 2011

Dan Pashman and Mark Garrison, the brains behind the Sporkful podcast, talk about the Hanukkah tradition of eating doughnuts and share creative doughnut concoctions. Try Pashman's rec...

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Oatmeal Gets Its Moment in the Spotlight

Friday, March 04, 2011

Oatmeal would seem to be an unlikely topic of passionate debate, but these days, everyone has an opinion about the humble breakfast porridge. Let us know what you think about oatmeal ...

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Reinventing the PB&J

Wednesday, April 28, 2010

We're talking about something of great import: How to make the best peanut butter and jelly sandwich. Our weekly food conversation features the two hosts of the blog and podcast, The Sporkful, who each bring a version of the PB&J ... with a delicious twist.

And we're asking you, have you ever experimented with this classic? Tell us your experience.

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