Dan Pashman

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Reinventing the PB&J

Wednesday, April 28, 2010

We're talking about something of great import: How to make the best peanut butter and jelly sandwich. Our weekly food conversation features the two hosts of the blog and podcast, The Sporkful, who each bring a version of the PB&J ... with a delicious twist.

And we're asking you, have you ever experimented with this classic? Tell us your experience.

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