Dan Pashman appears in the following:
Wednesday, April 28, 2010
We're talking about something of great import: How to make the best peanut butter and jelly sandwich. Our weekly food conversation features the two hosts of the blog and podcast, The Sporkful, who each bring a version of the PB&J ... with a delicious twist.
And we're asking you, have you ever experimented with this classic? Tell us your experience.