Allison Aubrey

In April, Chipotle Mexican Grill made a big splash when it launched a campaign called G-M-Over It.

"When it comes to our food, genetically modified ingredients don't make the cut," the chain said.

And customers seemed to eat up the message.

But a new class-action lawsuit against the Mexican ...

Just a couple extra hours can make a real difference, a study shows. Adults who slept only five or six hours were four times more likely to get sick when exposed to a common cold virus.

Research suggests eating fish regularly over a lifetime is good for the brain. But when it comes to staving off cognitive decline in seniors, fish oil supplements just don't cut it, a study finds.

We've all heard the advice about the importance of filling our bellies in the morning. It's a notion that's based on a blend of intuition, cultural tradition and science.

Some of the earliest evidence goes back to the 1960s when pioneering researchers in Alameda County, Calif., began documenting the ...

To encourage healthy eating, Cleveland Clinic will no longer tempt employees, patients and visitors to its cafeteria with McDonald's burgers and fries. The fast-food chain's lease isn't being renewed.

We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.

A version of this story was published Dec. 5, 2012.

Given tea's rap today as both a popular pick-me-up and a health elixir, it's hard to imagine that sipping tea was once thought of as a reckless, suspicious act, linked to revolutionary feminism.

Huh? Well, the feminist complaints came ...

The FDA wants to revamp the Nutrition Facts panels on foods. The labels would have to list how much added sugar the foods contain — and how much it counts against your recommended daily allowance.

A daily habit of sugary-sweetened drinks can boost your risk of developing the disease — even if you're not overweight. And diet soda might not be doing you any favors, either.

Americans embraced yogurt only after manufacturers upped the sweet factor. Now new startups aim to wean us from the sugar habit. Think yogurt with a kick of jalapeño or a drizzle of olive oil.

In recent years, a body of research has shown that beneficial microbes play a critical role in how our bodies work. And it turns out there's a lot of communication between our gut and our brain.

Jared Fogle's dramatic story of weight loss helped to propel the Subway sandwich chain into a dominant player in fast food. So what happens now that Subway has suspended ties to its brand ambassador?

One secret to a long life may be the simple daily ritual of tea.

We've told you how Okinawans — who are known to have more than a few centenarians among them — enjoy jasmine-infused tea.

And if you're looking to incorporate this fragrant aroma with a bit of ...

There's a renaissance in local and regional food, and it's not just farmers markets in urban areas that are driving it.

On this map, the U.S. Department of Agriculture pinpoints more than 4,000 local and regional food businesses and projects — from food hubs to farm-to-school programs to ...

A hot bread basket is a tasty way to start off dinner. But all those carbs before the main fare can amp up appetite and spike blood sugar. Saving the carbs for the end of the meal can help avert that.

What are the makings of a great salad? You need fresh greens, of course, and then a layer of colorful vegetables like tomatoes and carrots.

That's a good start. But to help the body absorb more of the nutrients packed into this medley, you may want to add something else: ...

We hate to break it to you, Mr. Leprechaun, but someone really is after your Lucky Charms: General Mills.

Or more specifically, it's after the artificial colorings used to give the cereal its trademark rainbow-colored marshmallow shapes. General Mills on Monday announced it will remove artificial colors and flavors ...

Regular chocolate eaters had a lower risk of cardiovascular disease and stroke compared to people who didn't eat chocolate. The researchers say it's more evidence that polyphenols may be protective.

It's easy to blame someone else for food waste. If this is really a $2.6 trillion issue, as the United Nations estimates, then who's in charge of fixing it?

Turns out, we the eaters play a big role here.

When we shop with our eyeballs in the produce aisle, ...

The agency is giving food companies a hard deadline to stop using trans fats in processed foods. It has determined that partially hydrogenated oils are not "generally recognized as safe" for food.