Dr. Marcia Pelchat appears in the following:
Monday, February 23, 2015
Sporkful host Dan Pashman feasts on Philly's most iconic foods, then brings samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Friday, April 10, 2009
Kurt sits down for our meal du jour with two eating experts: biopsychologist Marci Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia.
Friday, November 21, 2008
Tuesday, August 07, 2007
In the Pixar movie Ratatouille, the critic Anton Ego has a character changing moment when a bite of ratatouille triggers a childhood memory. New York Times Magazine
Food Editor Amanda Hesser
, and Dr. Marcia Pelchat
, with the Monell Chemical Senses Center, join us to talk about why there is such ...
Tuesday, March 08, 2005
Ruth Reichl, the editor-in-chief of Gourmet magazine, chef Daniel Boulud, and Dr. Marcia Pelchat from the Monell Chemical Senses Center, join Leonard for an on-air “smell test" of jelly beans, coffee, and stinky cheese.