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Amanda Hesser

Amanda Hesser appears in the following:

Amanda Hesser on Adapting Recipes

Friday, March 15, 2013

Food writer and editor Amanda Hesser talks about home cooking and adapting recipes. Each week for 52 weeks she and Merrill Stubbs ran recipe contests on their website, Food52.com, and the 140 winning recipes are featured in The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks.

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Your Spin on Amanda Hesser's Take on Mark Bittman's Chickpea Recipe

Friday, March 15, 2013

When Food 52.com's Amanda Hesser joined us for Food Fridays, we talked about how to make a recipe your own. Now it's your turn!

 

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The Food52 Cookbook

Thursday, December 27, 2012

Food writers and editors Amanda Hesser and Merrill Stubbs talk about discovering and celebrating the best home cooks in the country. Each week for 52 weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up their book The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks.

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Amanda Hesser's Recipe for Cucumbers in Cream

Wednesday, March 02, 2011

Amanda Hesser shares her recipe for Cucumbers in Cream from her new cookbook: "The Essential NYT Cookbook."

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Amanda Hesser's Recipe for French (Flourless) Chocolate Cake

Wednesday, March 02, 2011

Read more to find out how to make Amanda Hesser's French (Flourless) Chocolate Cake from her new cookbook: "The Essential NYT Cookbook."

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Amanda Hesser on The Essential New York Times Cookbook

Wednesday, March 02, 2011

New York Times food columnist Amanda Hesser talks about the process of updating every one of the 1,000-plus recipes in the book The Essential New York Times Cookbook: Classic Recipes for a New Century, the compendium of influential and delicious recipes from chefs, home cooks, and food writers. Her chapter introductions showcase the history of American cooking along with what makes each recipe special. It includes recipes for Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics from 1940's Caesar salad and 1960's flourless chocolate cake, to today's no-knead bread.

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Amanda Hesser's Recipe for Purple Plum Torte

Wednesday, March 02, 2011

Learn how to make Amanda Hesser's Purple Plum Torte from her new cookbook: "The Essential NYT Cookbook."

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Amanda Hesser's Recipe for David Eyre's Pancake

Wednesday, March 02, 2011

Find out how to make Amanda Hesser's "David Eyre's Pancake," from her cookbook: The Essential New York Times Cookbook.

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The Taste of Memory

Tuesday, August 07, 2007

In the Pixar movie Ratatouille, the critic Anton Ego has a character changing moment when a bite of ratatouille triggers a childhood memory. New York Times Magazine Food Editor Amanda Hesser, and Dr. Marcia Pelchat, with the Monell Chemical Senses Center, join us to talk about why there is such ...

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