Ruth Reichl tells us what are the most important ingredients to have on hand at home, and why the word "divine" should never be applied to food.
Ruth Reichl joins us the Leonard Lopate Show Book Club! She’ll talk about her memoir Comfort Me with Apples. It picks up in 1978, when Reichl sets out on her career as a restaurant critic, which takes her to New York and China, France and Los Angeles. She shares stories of cooking and dining with world-famous chefs, includes some of her favorite recipes, and also writes of the dissolution of her first marriage, the start of a second, and motherhood at the age of 40. It’s about love of food and family, and is the perfect read for the holiday season.
Ruth Reichl, author of our December Leonard Lopate Show Book Club pick Comfort Me with Apples, invited the Wall Street Journal into her upstate kitchen. She spoke about her custom-designed kitchen, her favorite dishes to make for friends, and the meal that changed her life. Read the article here.
Tune in Monday at 12:30 to hear Ruth Reichl on the Leonard Lopate Show. Read the book and submit your questions!
Event: Ruth Reichl will be reading and signing books
Thursday, April 30, at 7:30 pm
Barnes & Noble, Lincoln ...
Weigh in: When you cook, how do you put ...