Dan Pashman appears in the following:
Friday, January 31, 2014
After scouring the country for the heartiest meals served in a bowl, The Takeaway has finally selected a winner of our Soup or Bowl half time recipe contest. There were so many submis...
Thursday, January 30, 2014
As the calendar moves closer to Super Bowl Sunday, The Takeaway is counting down to declare a winner in our Soup or Bowl game day recipe contest. We received so may recipes in our que...
Wednesday, January 29, 2014
Also on Today's Show: A blanket of ice in the South is leaving thousands stranded in cars, schools, and even public radio stations...The Takeaway got a lot of great entries for our So...
Tuesday, January 28, 2014
There's plenty to slurp up, when Slate Food and Drink Editor L.V. Anderson joins Dan to debate ideal ramen cooking methods, broth-to-noodle-ratio, and flavor packet usage.
Monday, January 27, 2014
This Sunday during the Super Bowl, people across the country will once again be taking sides. Factions will face off. A rivalry will be renewed. And there will be carnage. Of course we're talking about chicken wings.
Friday, January 24, 2014
It's the Super Bowl, public-radio style: We're hosting the world's first-ever Soup or Bowl recipe contest. Enter your best recipe for soup (or something that can be served in a bowl) ...
Wednesday, January 22, 2014
Also On Today's Show: A look at some of the most intriguing Super or Bowl contest entries and a discussion about the most popular Super Bowl Sunday foods...In yet another clash of cul...
Tuesday, January 14, 2014
From debating the merits of muffin tops to bemoaning the cake-ification of muffins, it's all things muffindom when Dan sits down with Julia Turner from the Slate Culture Gabfest.
Tuesday, December 31, 2013
Matt Reynolds left his life as an American expat in Slovakia to return to his native western New York in search of the perfect Buffalo wing. He and Dan debate the "perfect wing."
Tuesday, December 17, 2013
Dan talks to Lee Frank of Nachos NY, L.V. Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole about guac composition and consumption.
Tuesday, December 03, 2013
Katie Quinn of Now This News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape.
Tuesday, November 19, 2013
On Thanksgiving we're all competitive eaters, so who better to talk to than Tim "Eater X" Janus, the #2 competitive eater in the world.
Tuesday, November 05, 2013
Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas ...
Tuesday, October 22, 2013
"Rev" David Ciancio has chronicled his consumption of nearly 600 burgers for his blog, Burger Conquest, and that doesn't even count those he's eaten as a private citizen. Rev joins Da...
Tuesday, August 27, 2013
The U.S. Open is in full swing, and tennis, like baseball, is not driven by a clock. Matches can stretch out over several hours, and a day watching the pros play in Flushing Meadows, Queens can easily turn into night.
Friday, January 18, 2013
The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola.
Friday, December 16, 2011
Dan Pashman and Mark Garrison, the brains behind the Sporkful podcast, talk about the Hanukkah tradition of eating doughnuts and share creative doughnut concoctions. Try Pashman's rec...
Friday, March 04, 2011
Oatmeal would seem to be an unlikely topic of passionate debate, but these days, everyone has an opinion about the humble breakfast porridge. Let us know what you think about oatmeal ...
Wednesday, April 28, 2010
We're talking about something of great import: How to make the best peanut butter and jelly sandwich. Our weekly food conversation features the two hosts of the blog and podcast, The Sporkful, who each bring a version of the PB&J ... with a delicious twist.
And we're asking you, have you ever experimented with this classic? Tell us your experience.