Dan Pashman appears in the following:
Anthony Weiner Leaves No Child's Mac and Cheese Behind
Tuesday, July 08, 2014
How do you find deliciousness among the detritus of your kids' table scraps? Do you ever sneak treats when your kids aren't looking, or try to get them to order the thing you want to ...
How to Eat off Your Children's Plates
Tuesday, July 08, 2014
Like burying beetles and blowflies, parents are natural scavengers. When our little kids finish eating, we swoop in to survey the scene and forage for the tasty morsels they've left b...
The Hot Dog King of Chicago Hangs Up His Hat
Tuesday, July 01, 2014
Dan Pashman travels to Hot Doug's on the eve of its closure to find out what makes this Chicago hot dog joint special. Also: why hot dogs are sandwiches and how they defeated the Nazis.
4 Tips for Beating Bad Buns and Overcoming Overcondimentation
Monday, June 30, 2014
As we head into July 4th weekend it's time to look at some of the common barriers to hot dog enjoyment, and cover the solutions.
Are Hot Dogs Sandwiches?
Thursday, June 26, 2014
When it comes to the correct definition of a sandwich, Dan Pashman is a strict constructionist. But despite his conservative approach to sandwichdom, he considers a hot dog to be a sa...
Is the Creator of Stuffed Crust Pizza Sorry?
Tuesday, June 17, 2014
Tom Ryan invented the Pizza Hut Stuffed Crust Pizza, as well as McDonald’s McGriddle. We talk to this culinary mad scientist about his innovations and how to best enjoy them.
Eat Me Some Peanuts and Cracker Jack
Tuesday, June 03, 2014
Baseball season is in full swing and if you're eating peanuts and Cracker Jack, you should know what you're in for.
8 Tips for Summer Food Festival Success
Friday, May 23, 2014
Food festivals can confer great rewards, but they also come with great peril. Here's how to get the most out of the summer food fest explosion.
Smorgasburg Smackdown
Thursday, May 22, 2014
The summer food fest takes place Saturdays in Williamsburg and Sundays in Brooklyn Bridge Park. Leonard Lopate and Sporkful host Dan Pashman each visited one and compare favorites and strategies.
The Rise, Fall and Redemption of the Belgian Waffle
Tuesday, May 20, 2014
The woman who brought the Belgian waffle to America says we're doing it wrong.
How to Survive Without Sriracha
Wednesday, May 14, 2014
The spicy condiment maker may be forced to shut its lone factory after nearby residents complained about the ill effects of chile odors. The decision could mean the difference between...
Eating With Kelis
Tuesday, May 06, 2014
Her milkshake might bring all the boys to the yard, but these days, the songwriter-chef is using dairy products for more than just innuendos.
Kelis: From 'Milkshake' To 'Food,' A Soulful Reinvention
Thursday, April 24, 2014
Kelis Rogers is nothing if not versatile. A trained chef and singer best known for her 2003 hit, "Milkshake," Kelis combines her two loves in a new album called "Food". Hear her perfo...
Pizza Legends Patsy and Carol Grimaldi: The Sporkful Interview
Tuesday, April 22, 2014
In the wake of the recent passing of Carol Grimaldi, we're replaying this classic Sporkful interview with a pair of New York pizza legends.
How to Make Passover Sangria
Tuesday, April 15, 2014
As it turns out, several Passover staples form the perfect base for sangria. Dan Pashman, host of the Sporkful podcast, shares his recipe for Passover Sangria.
How to Survive the Lime, Bacon & Avocado Shortage
Thursday, April 10, 2014
It's a dark day for foodies in America. Shortages of limes and pork have sent prices sky high. And now a potential shortage of avocados has people worried. How will we make guacamol...
The Science and Religion of Matzoh
Tuesday, April 08, 2014
To better understand and appreciate matzoh, Dan travels to the Manischewitz factory to interview a Southern Baptist matzoh expert named Randall Copeland and Rabbi Yaakov Horowitz.
Rehabbing Broccoli's Reputation
Tuesday, March 25, 2014
Step off haters. Dan Pashman, host of The Sporkful podcast, talks about why broccoli is exciting and versatile.
Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7
Tuesday, March 25, 2014
Think broccoli is boring? Chef Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing.
Weird Al Yankovic: The Sporkful Interview
Tuesday, March 11, 2014
Dan sits down with the one and only "Weird Al" Yankovic, the man behind "Eat It," "Fat," "My Balogna," and so many other classic food-related parody songs.
