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Dan Pashman

Dan Pashman is the creator and host of the James Beard Award-nominated WNYC food podcast The Sporkful, where he and guests discuss, debate, and obsess over ridiculous food minutiae in search of new and better ways to eat.

He started it as a hobby, but after iTunes named it a Best New Podcast of 2010, it grew into one of the most popular food podcasts on the web.

Typical Sporkful topics include sandwich engineering, buffet strategy, etiquette and ethics in nacho consumption, and the ideal surface-area-to-volume ratio of ice cubes. You know, the important things. The Sporkful isn't for foodies, it's for eaters.

Dan is also the host of Cooking Channel's Good to Know and You're Eating It Wrong, and a contributor to NPR, Slate, and LA's KCRW. In October 2014, Simon & Schuster will publish his first book, Eat More Better: How to Make Every Bite More Delicious.

Before starting The Sporkful, Dan worked as a radio and print journalist and producer covering news, politics, music, and culture for NPR, Vanity Fair, Slate, and the Washington Post. He's reported from the New Hampshire and South Carolina primaries and the U.S. Naval Base at Guantanamo Bay.

Dan is originally from Upper Saddle River, NJ. He's a graduate of Tufts University and currently lives with his wife and two daughters.

Shows:

Dan Pashman appears in the following:

Your Super Bowl Snack Guide: Slow Cooker Dips

Thursday, January 29, 2015

Ahead of the Super Bowl, we'll be giving you a daily dip for each day leading up to the game. Today we look at the elements that go into a game favorite: Slow cooker dips.

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Your Super Bowl Snack Guide: Entree Dips

Wednesday, January 28, 2015

Ahead of the Super Bowl, we'll be giving you a daily dip for each day leading up to the game. Today we look at the elements that go into a hearty favorite: Entree dips.

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Your Super Bowl Snack Guide: Salsas

Tuesday, January 27, 2015

Ahead of the Super Bowl, we'll be giving you a daily dip for each day leading up to the game. Today we look at the elements that go into America's favorite dip: Salsa.

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Pantry Raid: Sporkful's Guide to Snowstorm Survival Eating

Monday, January 26, 2015

If the shelves go empty and delivery's a no-go, you're going to be eating from your larder during this blizzard. Here's how to make the most of it.

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Your Super Bowl Snack Guide: Multi-Layer Dips

Monday, January 26, 2015

Ahead of the Super Bowl, we'll be giving you a daily dip for each day leading up to the game. Today we look at the elements that go into a game favorite: Taco dips.

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The Search For Perfection In Buffalo Wings And Love

Monday, January 26, 2015

A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?

Leonard Lopate Weekend: Al Pacino, Aasif Manvi with Dean Obeidallah, and Chicken Wings 101

Friday, January 23, 2015

The Leonard Lopate Show's three favorite segments from the last week, in case you missed them. 
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The Right Way to Eat Chicken Wings During the Super Bowl

Wednesday, January 21, 2015

We've got you covered for everything from fing eating technique, Buffalo sauce, to Dan's controversial approach of ordering wings dry, with sauce on the side

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A Soda Jerk And A Mormon Walk Into A Podcast

Monday, January 19, 2015

What soda pairs best with enchiladas? Why are soft drinks carbonated with dry ice so much better? Plus we talk regional soda pop nomenclature with a linguist. Got belly wash?

What Kind Of Kitchen Are You?

Monday, January 12, 2015

How will research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.

Why Mac And Cheese Is Like Hall And Oates

Monday, January 05, 2015

The Two Man Gentlemen Band performs "Pork Chops" and "Fancy Beer" live in studio and we discuss the intersection of food and music with Zach Brooks from Food Is The New Rock.

The Best and Worst Food Trends of 2014

Tuesday, December 30, 2014

From ramen to pumpkin spice to smoked paprika, The Sporkful's Dan Pashman reviews the best and worst food trends of 2014. 

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You Say Potato, I Say Hangover Cure

Monday, December 29, 2014

Which is better for a hangover--home fries or hash browns? We cover breakfast potato minutiae with Slate's L.V. Anderson, just in time for New Year's.

The Puerto Rican Egg Nog That Puts The Feliz In Your Navidad

Monday, December 22, 2014

We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

Sandwich Monday: The Hanukkah Miracle

Monday, December 15, 2014

For this week's Sandwich Monday, guest eater Dan Pashman shares with us a creation that members of every faith can enjoy. It's a latke-doughnut sandwich called the Hanukkah Miracle.

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Tennessee Governor Moves To Expand Medicaid Coverage

Monday, December 15, 2014

Following the lead of two other Republican governors, Tennessee's Gov. Bill Haslam is moving to expand Medicaid in his state, using federal funds from the Affordable Care Act.

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Calls: Are Whoopie Pies Sandwiches?

Monday, December 15, 2014

How do you get an indecisive group to go to your preferred restaurant? If your friends say your salsa’s too spicy should you make milder salsa or get spicier friends? We take your calls!

The Greene Space

A Christmas Carol: A Radio Drama

Monday, December 8, 2014

5:00 PM

Mon, Dec. 8 | Join us for our beloved holiday tradition, inspired by the Charles Dickens classic. Featuring your favorite public radio personalities and actor Mark Linn-Baker as Scrooge.

Dominique Ansel Eats A Cronut Every Day

Monday, December 08, 2014

It's not just because he can. The pastry's creator explains why, and tells us what he thinks of his many imitators. Plus, the best way to eat a cronut and food portmanteau trivia!

Marc Maron's Drug of Choice Is Sausage Gravy And Biscuits

Monday, December 01, 2014

We debate the merits of melon balls, the pros and cons of temperature contrast in sandwiches, and whether the high from eating sausage gravy is worth the food shame-induced crash.