Dan Pashman

Dan Pashman is the creator and host of the James Beard Award-nominated WNYC food podcast The Sporkful, where he and guests discuss, debate, and obsess over ridiculous food minutiae in search of new and better ways to eat.

He started it as a hobby, but after iTunes named it a Best New Podcast of 2010, it grew into one of the most popular food podcasts on the web.

Typical Sporkful topics include sandwich engineering, buffet strategy, etiquette and ethics in nacho consumption, and the ideal surface-area-to-volume ratio of ice cubes. You know, the important things. The Sporkful isn't for foodies, it's for eaters.

Dan is also the host of Cooking Channel's Good to Know and You're Eating It Wrong, and a contributor to NPR, Slate, and LA's KCRW. In October 2014, Simon & Schuster will publish his first book, Eat More Better: How to Make Every Bite More Delicious.

Before starting The Sporkful, Dan worked as a radio and print journalist and producer covering news, politics, music, and culture for NPR, Vanity Fair, Slate, and the Washington Post. He's reported from the New Hampshire and South Carolina primaries and the U.S. Naval Base at Guantanamo Bay.

Dan is originally from Upper Saddle River, NJ. He's a graduate of Tufts University and currently lives with his wife and two daughters.


Dan Pashman appears in the following:

The Greene Space

The Sporkful: Eat More Better

Wednesday, October 29, 2014

7:00 PM

Join Dan Pashman for a taping of WNYC's The Sporkful. With guests Amy SedarisRadiolab's Robert Krulwich and cronut creator Dominique Ansel.  A live video webcast will be available.

Rachel Maddow, Radiolab's Robert Krulwich and Slate's Julia Turner: Eat More Better Book Release Spectacular!

Sunday, October 12, 2014

We celebrate the release of Dan's new book, Eat More Better, by talking to MSNBC’s Rachel Maddow about cocktail philosophy and Radiolab’s Robert Krulwich about sandwich science.

Dan Pashman on Chip Dipping, Soggy Sandwiches, and How to Eat More Better

Friday, October 10, 2014

The host of The Sporkful podcast analyzes everyday foods and finds ways to make every bite more delicious.

Comments [21]

Anthony Weiner Takes Bagels Seriously

Wednesday, October 08, 2014

Anthony Weiner was recently selected to be a judge in a bagel-tasting contest. Little did the organizers realize how seriously the former congressman would take his duties. 
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Monday, October 06, 2014

On The Media's Brooke Gladstone calls modern fluffy bagels "a betrayal." Anthony Weiner calls BuzzFeed's bagel judging event "offensive.” What's the right way to do bagels?

'The Equalizer,' 'Boxtrolls,' 'The Two Faces of January,' and Movie Therapy

Friday, September 26, 2014

At first glance, it really seems we're digging to the bottom of the 1980s TV barrel with "The Equalizer." But maybe we'll feel differently at second glance. 
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Not Your Bubbe's Cooking: Rethinking Rosh Hashanah Recipes

Thursday, September 25, 2014

Tonight, millions of families will gather around tables for the second night of Rosh Hashanah. It may be a centuries-old celebration, but we're looking for some new recipes to try.

Comments [2]

Mo Rocca Likes Big Ravioli, And He Cannot Lie

Monday, September 22, 2014

Humorist and Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli.

Listen To Your Chocolate--It Can Tell You How Good It Is

Tuesday, September 09, 2014

Dan learns what listening to chocolate can tell you about it, how our brains play tricks on our tongues, and why charging more for wine can make it taste better. 

An 11 Year Old Offers A Lesson in Hot Sauce

Tuesday, August 26, 2014

Full disclosure: I’m a caliente wimp. But 11-year-old hot sauce enthusiast (and founding president of The Sporkful Junior Eaters Society) Nathaniel Goodyear thinks he can change that. 

Having Guinness and Pepperoni Rolls with Morgan Spurlock

Monday, August 11, 2014

He's well known for his less-than-flattering portrayals of excess and gluttony, but Morgan Spurlock seems to apply the mantra "all things in moderation" only "in moderation." 

Welcome to The Fast-Food Renaissance

Tuesday, August 05, 2014

Healthy fast-food sounds like a bit of of an oxymoron, but that hasn't stopped consumers from going on a quest to find it. And nowadays, it looks like the greasy hamburger and fries soon be behind us.


From Flurry to Blizzard: Ranking Weather-Themed Desserts With a Meteorologist

Tuesday, July 29, 2014

There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked tornado alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the weather they are named for. In addition to Gary England's dessert rankings, the newest episode of The Sporkful includes a conversation Paul Breslin about how weather affects our tastes. Breslin is a professor with the Department of Nutritional Sciences at Rutgers University. He also works with the Monell Chemical Senses Center, researching taste perception.

The Price of Chocolate is Rising

Monday, July 28, 2014

Earlier this year, we reported that shortages of limes, avocados, and pork have sent prices of margaritas, guacamole, and bacon sky high. And now the unthinkable: Mars and Hershey have announced that they will be increasing the prices of chocolate products price by seven and eight percent, respectively. How will we cope?

Comments [5]

I Dreamed of a Dairy Queen Blizzard Last Night

Friday, July 25, 2014

I was eight years old when Dairy Queen introduced their now-famous Blizzard. A perfect concoction of ice cream and candy, it nurtured the young eater that I was, and led me to gain more than a few pounds during that magical summer. Years later, working a dead-end temp job in Chicago, my life had a lot less magic. But the Dairy Queen Blizzard visited me in my dreams one night, giving me solace and hope. The dream was so vivid and so intense, that I spent most of the next day writing a poem about the Blizzard; and I share that fine poem with you now. 

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Is a Hot Dog a Sandwich?

Thursday, July 24, 2014

A heated debate over the definition of a sandwich — and what makes for the best kind — featuring Sporkful host and "strict sandwich constructionist" Dan Pashman.

Comments [13]

Is This A Sandwich? Or #NotASandwich

Thursday, July 24, 2014

Sporkful host, Dan Pashman, throws down over what does and doesn't constitute a sandwich...beginning with his controversial stance that a hot dog is NOT a sandwich. He's joined by participants from a variety of backgrounds, including John Hodgman, Micki Maynard of the New York Times, Grammar Girl Mignon Fogarty, and the Planet Money team (who recently reported on why the state of New York defines a burrito as a sandwich).

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Spiral Cut Watermelon: A Summertime Treat For Any Size Face

Thursday, July 17, 2014

Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

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There's Nothing Gross about Eating Your Kids' Chewed-up Meatloaf

Wednesday, July 16, 2014

Dan Pashman, host of The Sporkful, and Hillary Frank, host of The Longest Shortest Time, discuss how to eat well  or try to — while parenting. Plus, Leonard declares a winner in Hillary & Dan's great graham cracker debate.

Comments [10]

How to Find Deliciousness in Your Kids' Table Scraps

Tuesday, July 15, 2014

Eating off children's plates is part of the everyday dining experience for parents. But can you find hidden gems? Watch Dan Pashman's video guide to what's edible and what's just too gross.