appears in the following:
Tuesday, October 12, 2021
Victoria Chang traces her family history through letter writing in her book, Dear Memory. In an NPR interview, she talks facing micro and macro aggressions and staying silent, just like her parents.
Sunday, May 23, 2021
It's been 40 years since the first U.S. AIDS cases were were reported, and some who experienced the early years of the crisis say the effects of denialism then have carried into the COVID-19 pandemic.
Monday, April 12, 2021
Boehner was the Republican speaker of the House during much of the Obama presidency. His new memoir recounts his time leading House Republicans — even if that meant doing things he personally opposed.
Thursday, March 18, 2021
The world of matchmaking won't have to rely on luck as much as math, thanks to Yunseo Choi. The 18-year-old came up with a matching theory that can be applied to people looking for a life partner.
Wednesday, November 11, 2020
The exiled Tibetan spiritual leader has co-written a book about climate change called Our Only Home. In an NPR interview, he suggests one step toward combating climate change is to stop eating meat.
Thursday, October 22, 2020
There is a winner in one of the country's biggest middle school science competitions: the Broadcom MASTERS. Ishana Kumar looked into how retinal fatigue may play a role in seeing "imaginary colors."
Wednesday, June 19, 2019
NPR and poet Kwame Alexander are asking for haiku — that don't include the word "summer" — for an upcoming story. Write a poem inspired by your favorite summertime memories in just three lines.
Tuesday, June 04, 2019
In a special series, Morning Edition discovers the experiences of people affected by the deepening tensions between the world's two largest economies.
Thursday, December 27, 2018
In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.
Wednesday, December 13, 2017
Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.