Paul Greenberg is the author of Four Fish: The Future of the Last Wild Food.
Paul Greenberg appears in the following:
'Goodbye Phone, Hello World'
Thursday, May 13, 2021
Covering Climate Now: Electric Vehicles
Monday, April 19, 2021
Omega-3 Fatty Acids: Helpful or Harmful?
Wednesday, July 11, 2018
We're Up To Our Gills In Imported Seafood - And That's Not Good
Wednesday, July 02, 2014
Why Americans stopped eating local seafood, and why it’s a problem.
Last Chance Foods: The Wild Side of Salmon
Friday, July 01, 2011
Bringing Local Seafood Back
Friday, December 24, 2010
Paul Greenberg, food columnist and author of Four Fish: The Future of the Last Wild Food, and John Waldman, professor of biology at Queens College and author of Heartbeats in the Muck, discuss New York City seafood and the prospects of local fish hitting your supermarket anytime soon.
Bringing Local Seafood Back
Thursday, November 18, 2010
Paul Greenberg, food columnist and author of Four Fish: The Future of the Last Wild Food, and John Waldman, professor of biology at Queens College and author of Heartbeats in the Muck, discuss New York City seafood and the prospects of local fish hitting your supermarket anytime soon.
Paul Greenberg’s Four Fish
Monday, July 26, 2010
Writer and lifelong fisherman Paul Greenberg looks at the state of salmon, sea bass, cod, and tuna. In Four Fish: The Future of the Last Wild Food, he follows the path that takes these fish from the ocean to our dinner tables, and shows how we can start to heal the oceans and make sustainable seafood the rule rather than the exception.