Paul Greenberg is the author of Four Fish: The Future of the Last Wild Food.
Paul Greenberg appears in the following:
Wednesday, July 02, 2014
Why Americans stopped eating local seafood, and why it’s a problem.
Friday, July 01, 2011
There’s good news and bad news coming from Alaska and it doesn’t have anything to do with politics. The good news is wild salmon are currently at their plumpest and tastiest. The bad news? The headwaters of the largest salmon run in North America are under threat of possible industrialization.
Friday, December 24, 2010
Thursday, November 18, 2010
Monday, July 26, 2010
Writer and lifelong fisherman Paul Greenberg looks at the state of salmon, sea bass, cod, and tuna. In Four Fish: The Future of the Last Wild Food, he follows the path that takes these fish from the ocean to our dinner tables, and shows how we can start to heal the oceans and make sustainable seafood the rule rather than the exception.