Streams

Bringing Local Seafood Back

Friday, December 24, 2010

Paul Greenberg, food columnist and author of Four Fish: The Future of the Last Wild Food, and John Waldman, professor of biology at Queens College and author of Heartbeats in the Muck, discuss New York City seafood and the prospects of local fish hitting your supermarket anytime soon.

Guests:

Paul Greenberg and John Waldman
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