Luke Runyon appears in the following:
Tuesday, October 07, 2014
Similar measures calling for labeling genetically modified foods have failed in recent years in California and Washington, and Vermont is being sued for the labeling law it enacted earlier this year.
Wednesday, September 24, 2014
When healthier school lunch standards went into effect, many worried kids would toss their mandated veggies. But researchers say letting kids pick what they put on their tray can cut down on waste.
Tuesday, August 26, 2014
Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Friday, August 22, 2014
As attitudes toward homosexuality shift in the U.S., many gay men say that's created not just more legal freedoms but also greater freedom to express their gender identities.
Thursday, August 07, 2014
The "ick factor" has kept consumers in the U.S. from eating crickets, locusts and mealworms. To convert skeptics, bug-food advocates are trying to win them over with sleek packages and clever names.
Wednesday, May 28, 2014
After nearly 50 years of tight regulations, farmers in some states are now allowed to grow hemp seeds for experimentation. But it's still illegal to import viable seeds — which are in high demand.
Wednesday, May 14, 2014
The food truck craze and recreational marijuana have now collided. MagicalButter, a Seattle-based company, says its Samich food truck is just one of many pot culinary ventures.
Tuesday, May 13, 2014
The U.S. wants to allow imports of fresh beef from Brazil, but the country's livestock has a history of foot-and-mouth disease. American ranchers worry about the risk and lower beef prices.
Monday, April 21, 2014
In Colorado, where recreational pot is now legal, stores are working hard to stand out — marketing to fans of organic, locally grown produce and trying to liken using pot to enjoying a glass of wine.
Thursday, April 10, 2014
A record number of kids are joining the FFA, formerly the Future Farmers of America. Many are from urban and suburban areas, and they're shifting the group's focus from agriculture to food science.
Tuesday, March 25, 2014
Invasive weeds are already a big headache for ranchers, who spend thousands of dollars to get rid of them. New research shows that a changing climate is likely to help many of these weeds thrive.
Wednesday, March 19, 2014
Terrorists haven't hit our food supply — yet. But major vulnerabilities exist, from food processing plants to cattle ranching. U.S. regulators want the industry to start taking the risk seriously.
Wednesday, August 21, 2013
They want to get involved with both the local food movement and more conventional forms of agriculture. But many of them are finding their options limited. Ranch and farmland across the plains is going for several thousand dollars an acre, keeping many aspiring farmers out of the market.
Tuesday, August 13, 2013
At Colorado State University, billions of seeds and other genetic material sit inside a giant storage vault. They're kept there in case of a loss of plant or animal life on a regional or global scale. But the investigation into GMO wheat in Oregon has raised questions about security at the facility.
Monday, August 05, 2013
The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.
Wednesday, June 12, 2013
No, your eyes aren't fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don't expect the beef price hikes to let up this year.
Friday, April 05, 2013
Cities have gobbled up water rights for decades, leaving farmers to rent the water back to irrigate crops and raise cattle. During a drought, cities are reluctant to give up any of their reserves. With little irrigation water, farmers must plant less, hire fewer people and bank on crop insurance.