Luke Runyon appears in the following:
Wednesday, August 21, 2013
They want to get involved with both the local food movement and more conventional forms of agriculture. But many of them are finding their options limited. Ranch and farmland across the plains is going for several thousand dollars an acre, keeping many aspiring farmers out of the market.
Tuesday, August 13, 2013
At Colorado State University, billions of seeds and other genetic material sit inside a giant storage vault. They're kept there in case of a loss of plant or animal life on a regional or global scale. But the investigation into GMO wheat in Oregon has raised questions about security at the facility.
Monday, August 05, 2013
The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.
Wednesday, June 12, 2013
No, your eyes aren't fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don't expect the beef price hikes to let up this year.
Friday, April 05, 2013
Cities have gobbled up water rights for decades, leaving farmers to rent the water back to irrigate crops and raise cattle. During a drought, cities are reluctant to give up any of their reserves. With little irrigation water, farmers must plant less, hire fewer people and bank on crop insurance.