Luke Runyon appears in the following:
Wednesday, June 17, 2015
Regulators in the 23 states where medical or recreational marijuana is allowed are having a tough time making sure pot buyers don't ingest harmful pesticides.
Tuesday, May 12, 2015
Today, the average American eats about a half pound of lamb per year. Now lamb producers are setting their sights on Muslim consumers. But first they'll have to learn how to market to them.
Monday, April 06, 2015
The fast-growing organic sector hasn't enjoyed a succinct motto. The Organic Trade Association wants growers to help pay for one. The idea is splitting farmers, processors and marketers into factions.
Thursday, March 26, 2015
Colorado's food and ag industries have been growing two to four times faster than the state's economy overall. The state's economists are ever more hopeful about cornering the market on ag innovation.
Monday, February 16, 2015
At farm shows across the country, drones have become as ubiquitous as tractors. Drone flights are mostly banned in the U.S., but on Sunday the FAA released long-awaited draft rules.
Thursday, February 05, 2015
The rate of growth in the number of farmers markets and sales at them has slowed in recent years. But that could mean the entire local food movement is growing up.
Wednesday, January 21, 2015
Scientists are studying how hemp might be used in the electronic, medical and manufacturing industries. Because the plant's been illegal for decades, it's been difficult to do research on its uses.
Monday, December 22, 2014
At a Colorado ranch run by Benedictine nuns, prayer and farming go hand in hand. "We have kind of a corner on the market" for grass-fed beef, says one sister. "People just kind of believe in it."
Thursday, December 11, 2014
The percentage of female farmers is climbing — slowly, according to federal figures. But those numbers don't take into account the many new roles women are filling on multigenerational family farms.
Friday, November 14, 2014
Audie Cornish talks with E.J Dionne of The Washington Post and David Brooks of The New York Times about issues that popped up during the first week in Washington since the midterms.
Friday, November 14, 2014
Colorado law says the plant itself has to be grown indoors, but regulation and reluctant banks have made real estate hard to come by for pot entrepreneurs. The right property can go for millions.
Wednesday, November 05, 2014
Voters in Colorado and Oregon rejected measures to require labels on foods produced with genetic engineering. Meanwhile, voters in Maui, Hawaii, approved a moratorium on GMO crops.
Tuesday, October 07, 2014
Similar measures calling for labeling genetically modified foods have failed in recent years in California and Washington, and Vermont is being sued for the labeling law it enacted earlier this year.
Wednesday, September 24, 2014
When healthier school lunch standards went into effect, many worried kids would toss their mandated veggies. But researchers say letting kids pick what they put on their tray can cut down on waste.
Tuesday, August 26, 2014
Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Friday, August 22, 2014
As attitudes toward homosexuality shift in the U.S., many gay men say that's created not just more legal freedoms but also greater freedom to express their gender identities.
Thursday, August 07, 2014
The "ick factor" has kept consumers in the U.S. from eating crickets, locusts and mealworms. To convert skeptics, bug-food advocates are trying to win them over with sleek packages and clever names.
Wednesday, May 28, 2014
After nearly 50 years of tight regulations, farmers in some states are now allowed to grow hemp seeds for experimentation. But it's still illegal to import viable seeds — which are in high demand.
Wednesday, May 14, 2014
The food truck craze and recreational marijuana have now collided. MagicalButter, a Seattle-based company, says its Samich food truck is just one of many pot culinary ventures.
Tuesday, May 13, 2014
The U.S. wants to allow imports of fresh beef from Brazil, but the country's livestock has a history of foot-and-mouth disease. American ranchers worry about the risk and lower beef prices.