Hundreds of thousands of people go to work each day preparing the beef, pork and poultry that ends up on our dinner tables. Their workplace is among the most hazardous in the country. Slaughterhouses — while safer than they were decades ago — can exact a steep price from workers. As it tries to enforce safety rules, the government fines the businesses for violations, but one former official calls those fines ineffective and "embarrassingly low."
Slaughterhouses and meatpacking plants throughout the country employ a lot of people. About a quarter of a million Americans prepare the beef, pork and chicken that ends up on dinner tables. But some of those workers could eventually be replaced by robots. The world's largest meatpacking company is looking at ...
After more than a decade of explosive growth, sales of local food at U.S. farmers' markets are slowing. A January report from the U.S. Department of Agriculture shows that while more farmers are selling directly to consumers, local food sales at farmers markets, farm stands and through community supported ...
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