Luke Runyon appears in the following:
Tuesday, December 13, 2016
Instead of letting food rot, some entrepreneurs want to use it to feed insects, which can then nourish livestock. But federal regulations have been slow to catch up to the growth of insect farms.
Thursday, October 20, 2016
They're known by many names: lamb fries, bull fries,
huevos de toro. There's a rich tapestry of Western lore built around this food, which is, well, fried testicles. Our reporter bites into this tale.
Saturday, October 15, 2016
Becky Ravenkamp is a farmer who's taken on many roles to keep her Colorado farm town afloat. She thinks candidates this election year have largely overlooked rural America.
Tuesday, September 06, 2016
The U.S. Forest Service says the growing popularity of the Conundrum Hot Springs near Aspen, Colo., is threatening the fragile ecosystem, and they're starting to crack down.
Wednesday, August 10, 2016
Slaughterhouses, while safer than decades ago, are some of the country's most hazardous workplaces. They are fined by the government for safety violations, but those fines may not be big enough.
Wednesday, August 10, 2016
Hundreds of thousands of people go to work each day preparing the beef, pork and poultry that ends up on our dinner tables. Their workplace is among the most hazardous in the country. Slaughterhouses — while safer than they were decades ago — can exact a steep price from workers. As it tries to enforce safety rules, the government fines the businesses for violations, but one former official calls those fines ineffective and "embarrassingly low."
Friday, August 05, 2016
Some of the chickens perform tricks — one pale-feathered rooster named Bruce pretends to sleep on command — while others, like Buff Brahma hen Miss Felicia Fancy Feet, don dapper costumes.
Tuesday, May 31, 2016
Conservationists have long blamed farmers' use of pesticides for decimating the milkweed that monarch caterpillars like to eat. But scientists say simply planting more milkweed isn't the answer.
Wednesday, May 04, 2016
Leprino's is the largest mozzarella manufacturer in the world. Now that the company is expanding, Colorado dairy farmers are beefing up their operations. The changes don't come without costs.
Tuesday, April 05, 2016
At the Heartland Biogas Project, spoiled milk, old pet food and vats of grease combine with helpful bacteria in massive tanks to generate gas. It's all thanks to anaerobic digestion.
Friday, March 18, 2016
Cows are being bred to be larger, hungrier, and more productive. But this drive to raise ever-larger, hulking Holsteins has some prominent livestock advocates ringing alarm bells.
Thursday, January 14, 2016
The conversation about religious accommodation in the workplace is playing out in a rural Colorado meatpacking town where Muslim workers at a Cargill plant were fired over prayer breaks.
Tuesday, January 05, 2016
Slaughterhouses and meatpacking plants throughout the country employ a lot of people. About a quarter of a million Americans prepare the beef, pork and chicken that ends up on dinner tables. But some of those workers could eventually be replaced by robots. The world's largest meatpacking company is looking at ...
Friday, January 01, 2016
Slaughterhouses and meatpacking plants throughout the country employ a lot of people. About a quarter of a million Americans prepare the beef, pork and chicken that ends up on dinner ...
Monday, August 17, 2015
Monsanto, the world's largest producer of seeds, is trying to swallow up a competitor in pesticide production. The move could lead to fewer choices for farmers and further consolidate the industry.
Tuesday, August 04, 2015
A judge ruled Monday that an Idaho law criminalizing undercover investigations of farms is unconstitutional. Seven other states have similar laws, but legal experts say they may not stand much longer.
Friday, July 10, 2015
Executives at JBS, the world's largest meat producer, know consumers want to know more about how their food is sourced. But the very nature of their business is grisly and sometimes unpalatable.
Wednesday, June 17, 2015
Regulators in the 23 states where medical or recreational marijuana is allowed are having a tough time making sure pot buyers don't ingest harmful pesticides.
Tuesday, May 12, 2015
Today, the average American eats about a half pound of lamb per year. Now lamb producers are setting their sights on Muslim consumers. But first they'll have to learn how to market to them.
Monday, April 06, 2015
The fast-growing organic sector hasn't enjoyed a succinct motto. The Organic Trade Association wants growers to help pay for one. The idea is splitting farmers, processors and marketers into factions.