This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Mrs. Gannon discusses the many uses of ground cayenne pepper. She distinguishes cayenne from the the other red spices, paprika and red pepper. Red pepper and cayenne must be used with ...

This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

8:25 each morning - Mrs. Gannon provides essential information about foods in the markets and menus that use foods available in the market that maintain good nutrition.

Lunch:
Open face ...

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This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Lunch:
Stuffed celery salad with cheese ...

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This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Meatless Menus:

Lunch:
Vegetable juice cocktail

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This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Lunch:
Hot cottage cheese open face ...

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This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Madosc, a food expert and food writer, delivers a commentary, "What starvation in Western Europe means ...