/* Hide loading templates */ #js-listings:before, #js-listings:after, .loading-page:before, .loading-page, .loading-page:after, .loading-spinner:before, .loading-spinner:after, body:not(.ember-application):before, body:not(.ember-application):after, /* Hide ui that requires scripting */ #stream_launch_widget, .btn-group { display: none !important; } /* show hidden page elements */ body>#full-page-viewport-wrapper, body>#navigation-menu { display: inherit; } /* show images */ #main img, #series img, #related img { opacity: 1; } /* style warning message */ .noscript-warning { color: #003666; margin: 0 2rem 2rem 2rem; padding: 1.5rem; background: #EBC0B7; border-radius: 5px; } It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript. Go to https://www.whatismybrowser.com/guides/how-to-enable-javascript/ to learn more.

Sarah Lohman

Enlarge

Historic Gastronomist Sarah Lohman

Sarah Lohman is a historic gastronomist and the author of the blog Four Pounds Flour.

Sarah Lohman appears in the following:

We've Got the Scoop on Ice Cream!

Friday, August 26, 2016

The history and science behind the perfect scoop!

Blazing Maize: Mrs. Gannon's Tamale Pie, 1947

Tuesday, June 18, 2013

By Sarah Lohman

Frances Foley Gannon was described as “a brisk little woman with a smiling Irish face.”

Read More