Eliza Barclay appears in the following:
Monday, September 08, 2014
Huddle House says its customers don't want healthy options or calorie counts. But by defying healthy trends, the chain seems increasingly — and unapologetically — out of step with the competition.
Monday, September 01, 2014
Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Thursday, August 28, 2014
One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
Friday, August 22, 2014
The world's largest food company is requiring all of its suppliers of dairy, meat, poultry and egg products to comply with tighter animal welfare standards. Animal rights groups applaud the move.
Thursday, August 14, 2014
A study found that 60 percent of elderly patients who visited an emergency department in 2013 were malnourished. But doctors say it can be relatively easy to help seniors get the food they need.
Friday, August 01, 2014
Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.
Thursday, July 31, 2014
A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
Friday, July 25, 2014
Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
Wednesday, June 25, 2014
The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.
Thursday, June 19, 2014
A British mathematician proclaimed in 1906 that there's a better way to cut a cake than dividing it into wedges. Now a video by Alex Bellos is bringing his method back to life.
Wednesday, June 18, 2014
A study found that people who consumed broccoli sprouts excreted two air pollutants faster than usual. So does that mean there's something to detoxing with cruciferous veggies? Scientists say maybe.
Wednesday, June 11, 2014
After a Hollywood environmentalist told us the answer to this question was no, we posed it to the followers of the @NPRFood Twitter account. We got a big — and diverse — response.
Wednesday, June 11, 2014
The writings were obtained by The Washington Post, which also reported that the Army sergeant had previously been discharged by the Coast Guard for psychological reasons.
Monday, June 09, 2014
Juice seems more natural and healthful than soda because it comes from fruit. But a study found that fruit juices have almost as much fructose as soda, which may make them just as unhealthful for you.
Sunday, June 08, 2014
A private school in Malibu Canyon supported by director James Cameron and his wife is set to go vegan. Meanwhile, Congress is debating whether to delay healthy school lunch rules for the rest of us.
Thursday, June 05, 2014
A pest control company and a venerable Washington, D.C., grill teamed up to offer gourmet bugs to anyone who'd try them. The selection included roasted crickets, spiced mealworms and ant lollipops.
Monday, June 02, 2014
Obesity and diabetes rates have soared among Native Americans as sugary, high-carb foods have replaced traditional foods. A study found that 10 wild plants from the Great Plains are highly nutritious.
Thursday, May 22, 2014
Many people who don't have celiac disease say they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.
Tuesday, May 20, 2014
Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.
Wednesday, May 07, 2014
A small but growing number of people are discovering the joys of raising ducks. They say the nutritional and agricultural benefits of producing eggs outweigh the cost of feeding the birds.