Eliza Barclay appears in the following:
Friday, July 03, 2015
West African cocoa farmers earn less than $1 a day. Those low wages could jeopardize the future of chocolate labor, as young farmers find better opportunities to earn a living, a new report warns.
Thursday, June 25, 2015
The Dietary Guidelines Advisory Committee report that came out in February contained some pretty game-changing advice that's largely been overlooked: Don't worry about the total amount of fat you eat.
Wednesday, June 24, 2015
Adding eggs to salads helps us absorb the beneficial pigments like beta carotene in the raw vegetables, a new study finds. Here are other foods that, when eaten together, pack a more nutritious punch.
Friday, June 19, 2015
Few countries or cities have dared to try a "sin" tax on soda, so no one really knows if a tax would actually get people to drink less. Preliminary results suggest that the tax in Mexico is working.
Friday, June 05, 2015
Wal-Mart has said it will turn up the heat and turn down the Justin Bieber music at stores to appease employees. But it's not addressing the most glaring problems in its supply chain, activists say.
Wednesday, May 27, 2015
A U.K. researcher says the environmental argument for eating bugs isn't working on its own. She says chefs and policymakers must "make insect dishes appeal as food, not just a way to save the planet."
Friday, May 01, 2015
Also, we recommend pieces exploring a hidden online drug bazaar and the Syrian regime's sinister, new weapon.
Tuesday, April 28, 2015
Researchers studying the Blue Zones, five regions around the world with lots of centenarians, have come up with this rule: "Drink coffee for breakfast, tea in the afternoon, wine at 5 p.m."
Saturday, April 11, 2015
The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.
Monday, April 06, 2015
If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.
Wednesday, April 01, 2015
Many have dreamed of taxing Cheetos and soda. The Navajo Nation is now doing both. The first-in-the U.S. tax measure aims to raise revenue for health programs and make wholesome food more affordable.
Monday, March 30, 2015
Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.
Tuesday, March 24, 2015
Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.
Wednesday, March 18, 2015
Concoctions that seem to break caloric records are a central part of the rodeo food experience. If you're going to indulge, a Texas dietitian offers tips to help keep you from popping a belt buckle.
Friday, March 06, 2015
The world has been Googling up a storm on how to make cocktails like the Moscow mule, mojito and whiskey sour, according to the tech giant. So it created a new feature to bring you that info faster.
Monday, March 02, 2015
Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.
Wednesday, February 25, 2015
Vegetable tattoos, both temporary and permanent, can make for beautiful body art. Some enthusiasts are hoping to use them to encourage healthy, seasonal eating.
Wednesday, February 04, 2015
Researchers say they've discovered a way to jump-start fat burning by switching on the digestion process without the presence of food. So far, it has only been tested in mice.
Thursday, January 29, 2015
A new report from two environmental groups reviewed the recyclability and compostability of packaging from 47 food companies. It found few examples of companies that have prioritized waste reduction.
Thursday, January 22, 2015
Aqua-Spark is the world's first investment fund for sustainable aquaculture. So far it has bet on an alternative fish feed that could take pressure off the oceans and a tilapia farm in Mozambique.