Eliza Barclay

Eliza Barclay appears in the following:

#NPRreads: Why Black Leadership Didn't Matter In Baltimore

Friday, May 01, 2015

Also, we recommend pieces exploring a hidden online drug bazaar and the Syrian regime's sinister, new weapon.


Tea Tuesdays: Tea-Drinking Tips For A Longer Life

Tuesday, April 28, 2015

Researchers studying the Blue Zones, five regions around the world with lots of centenarians, have come up with this rule: "Drink coffee for breakfast, tea in the afternoon, wine at 5 p.m."


Eating To Break 100: Longevity Diet Tips From The Blue Zones

Saturday, April 11, 2015

The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.


Does Your Food Have A Bad Case Of The Blahs? Put An Egg On It!

Monday, April 06, 2015

If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.


Navajos Fight Their Food Desert With Junk Food And Soda Taxes

Wednesday, April 01, 2015

Many have dreamed of taxing Cheetos and soda. The Navajo Nation is now doing both. The first-in-the U.S. tax measure aims to raise revenue for health programs and make wholesome food more affordable.


Grocery Stores Are Losing You. Here's How They Plan To Win You Back

Monday, March 30, 2015

Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.


Why There's A Big Battle Brewing Over The Lean Meat In Your Diet

Tuesday, March 24, 2015

Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.


Cowboy Cravings: Fried Cookie Dough And Other Rodeo Calorie Bombs

Wednesday, March 18, 2015

Concoctions that seem to break caloric records are a central part of the rodeo food experience. If you're going to indulge, a Texas dietitian offers tips to help keep you from popping a belt buckle.


Google Thinks We're Clueless About Cocktails, And It Wants To Help

Friday, March 06, 2015

The world has been Googling up a storm on how to make cocktails like the Moscow mule, mojito and whiskey sour, according to the tech giant. So it created a new feature to bring you that info faster.


Your Grandparents Spent More Of Their Money On Food Than You Do

Monday, March 02, 2015

Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.


Produce Pride: Showing The Love With Vegetable Tattoos

Wednesday, February 25, 2015

Vegetable tattoos, both temporary and permanent, can make for beautiful body art. Some enthusiasts are hoping to use them to encourage healthy, seasonal eating.


Scientists Want To Trick The Gut Into Burning Fat Without Food

Wednesday, February 04, 2015

Researchers say they've discovered a way to jump-start fat burning by switching on the digestion process without the presence of food. So far, it has only been tested in mice.


Food Industry Drags Its Heels On Recyclable And Compostable Packaging

Thursday, January 29, 2015

A new report from two environmental groups reviewed the recyclability and compostability of packaging from 47 food companies. It found few examples of companies that have prioritized waste reduction.


Investment Fund Pours Cash Into Cleaner, Greener Fish Farming

Thursday, January 22, 2015

Aqua-Spark is the world's first investment fund for sustainable aquaculture. So far it has bet on an alternative fish feed that could take pressure off the oceans and a tilapia farm in Mozambique.


We Lie About What We Eat, And It's Messing Up Science

Wednesday, January 14, 2015

Humans are notoriously bad at remembering exactly how much we eat and exercise, yet researchers often ask. A new paper says self-reported data have skewed hundreds of studies and must be discontinued.


Minifasting: How Occasionally Skipping Meals May Boost Health

Monday, January 12, 2015

If your New Year's resolutions to eat better haven't panned out yet, consider intermittent fasting. It's gaining traction among dieters and researchers for its benefits beyond just weight loss.


What Might Be Missing From MyPlate? Water

Monday, January 12, 2015

Since the 2010 Dietary Guidelines, more evidence has piled up showing the benefits of drinking water and the risks of sugary beverages. So scientists say it's time for a water symbol on MyPlate.

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Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Wednesday, January 07, 2015

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.


A Resolution For Foodies Who Want To Do Good: Pick A Campaign

Friday, January 02, 2015

Want to change the food system? You can vote with your fork, but you can also support a campaign that's confronting the problems head on.


No Yolk: Eggs Beat Most Other Foods In Our Blog Last Year

Friday, January 02, 2015

We looked back at the most popular posts of 2014 and found many of them were about eggs. So we asked: What makes this everyday food so intriguing?