Eliza Barclay appears in the following:
Friday, August 01, 2014
Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.
Thursday, July 31, 2014
A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
Friday, July 25, 2014
Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
Wednesday, June 25, 2014
The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.
Thursday, June 19, 2014
A British mathematician proclaimed in 1906 that there's a better way to cut a cake than dividing it into wedges. Now a video by Alex Bellos is bringing his method back to life.
Wednesday, June 18, 2014
A study found that people who consumed broccoli sprouts excreted two air pollutants faster than usual. So does that mean there's something to detoxing with cruciferous veggies? Scientists say maybe.
Wednesday, June 11, 2014
After a Hollywood environmentalist told us the answer to this question was no, we posed it to the followers of the @NPRFood Twitter account. We got a big — and diverse — response.
Wednesday, June 11, 2014
The writings were obtained by The Washington Post, which also reported that the Army sergeant had previously been discharged by the Coast Guard for psychological reasons.
Monday, June 09, 2014
Juice seems more natural and healthful than soda because it comes from fruit. But a study found that fruit juices have almost as much fructose as soda, which may make them just as unhealthful for you.
Sunday, June 08, 2014
A private school in Malibu Canyon supported by director James Cameron and his wife is set to go vegan. Meanwhile, Congress is debating whether to delay healthy school lunch rules for the rest of us.
Thursday, June 05, 2014
A pest control company and a venerable Washington, D.C., grill teamed up to offer gourmet bugs to anyone who'd try them. The selection included roasted crickets, spiced mealworms and ant lollipops.
Monday, June 02, 2014
Obesity and diabetes rates have soared among Native Americans as sugary, high-carb foods have replaced traditional foods. A study found that 10 wild plants from the Great Plains are highly nutritious.
Thursday, May 22, 2014
Many people who don't have celiac disease say they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.
Tuesday, May 20, 2014
Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.
Wednesday, May 07, 2014
A small but growing number of people are discovering the joys of raising ducks. They say the nutritional and agricultural benefits of producing eggs outweigh the cost of feeding the birds.
Monday, May 05, 2014
Several factors are straining lime production in Mexico, from heavy rains to a disease infecting trees. But criminal gangs are adding to the high prices by stealing from orchards and hijacking trucks.
Wednesday, April 30, 2014
A government scientist says that to help keep more bees from dying we need to focus on helping beekeepers fight the varroa mite. But some groups say pesticides are just as problematic.
Friday, April 18, 2014
We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
Friday, April 11, 2014
Is banning sugar from your home to chronicle the effects on your family a gimmick veiled in a health halo? Actually, there's a lot to learn from a memoir of obsessive label-reading and weird baking.
Tuesday, April 08, 2014
Back in 2012, The Salt surveyed readers on their favorite pies during our Pie Week series. Recently, an Australian reader tells us she pie-charted our results with mouth-watering real pie.