David Bouley

David Bouley is a chef, author and restaurateur with a collection of acclaimed restaurants in downtown New York’s TriBeCa: Bouley, Brushstroke, Bouley Test Kitchen and a new event space called Bouley Botanical. He is the winner of the James Beard Foundation’s award for best restaurant and best chef.

David Bouley appears in the following:

The Greene Space

Lopate and Locavores: Building a Restaurant Empire

Wednesday, October 8, 2014

7:00 PM

WNYC’s Leonard Lopate talks with chefs and restaurateurs Lidia BastianichDavid Bouley and Andrew Carmellini about the thrills and challenges of building a restaurant empire.

Downtown Restaurants After 9/11

Friday, September 09, 2011

Restaurateurs Drew Nieporent, Michael Lomonaco (formerly of Windows on the World), and David Bouley all had restaurants in lower Manhattan on September 11, 2001. They describe the impact of the attacks and their aftermath on the restaurant scene in downtown Manhattan, and how it's changed in the last decade.

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Kitchen Magic

Thursday, May 22, 2008

When a perfectly crafted, delicious dish appears on your table, it's the result of a lot of behind-the-scenes work and equipment. Three top chefs - Alice Waters, David Bouley, and David Waltuck - reveal some of the secrets of their kitchens, both at work and at home. Also: jazz singer ...