David Bouley is a chef, author and restaurateur with a collection of acclaimed restaurants in downtown New York’s TriBeCa: Bouley, Brushstroke, Bouley Test Kitchen and a new event space called Bouley Botanical. He is the winner of the James Beard Foundation’s award for best restaurant and best chef.
David Bouley appears in the following:
Thursday, October 09, 2014
Wednesday, October 8, 2014
Wed, Oct. 8 | WNYC’s Leonard Lopate talks with Lidia Bastianich, Andrew Carmellini and David Bouley. A live video webcast will be available.
Friday, September 09, 2011
Restaurateurs Drew Nieporent, Michael Lomonaco (formerly of Windows on the World), and David Bouley all had restaurants in lower Manhattan on September 11, 2001. They describe the impact of the attacks and their aftermath on the restaurant scene in downtown Manhattan, and how it's changed in the last decade.