David Bouley is a chef, author and restaurateur with a collection of acclaimed restaurants in downtown New York’s TriBeCa: Bouley, Brushstroke, Bouley Test Kitchen and a new event space called Bouley Botanical. He is the winner of the James Beard Foundation’s award for best restaurant and best chef.
David Bouley appears in the following:
Wednesday, October 8, 2014
WNYC’s Leonard Lopate talks with chefs and restaurateurs Lidia Bastianich, David Bouley and Andrew Carmellini about the thrills and challenges of building a restaurant empire.
Friday, September 09, 2011
Restaurateurs Drew Nieporent, Michael Lomonaco (formerly of Windows on the World), and David Bouley all had restaurants in lower Manhattan on September 11, 2001. They describe the impact of the attacks and their aftermath on the restaurant scene in downtown Manhattan, and how it's changed in the last decade.