Sfoglini Cascatelli: Best New Pasta?

All Of It with Alison Stewart | Nov 19, 2021

[REBROADCAST FROM MARCH 19, 2021] Dan Pashman, host of the podcast, The Sporkful, discusses a long-running project of his -- to design and develop his own unique pasta shape. He details his journey to making his own pasta shape in a 5-part series called, “Mission: ImPASTAble.”

Since Pashman joined us, TIME Magazine has named his pasta one of the 100 best inventions of 2021.

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