Bread Revolution

The Leonard Lopate Show | May 10, 2010
Jim Lahey, founder of New York’s Sullivan Street Bakery, discusses his no-knead technique for making bread. His new book My Bread: The Revolutionary No-Work, No-Knead Method, he explains the science and technique behind his method. It includes recipes for his basic dough as well as recipes for homemade pizza, ciabatta, foccacia and rye, and more.

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