
Thanksgiving 101
The Brian Lehrer Show | Nov 15, 2012
Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.

Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.