Sam Sifton


Sam Sifton appears in the following:

The Art of Braising Meat

Friday, February 09, 2018

Sam Sifton, journalist and Food Editor at the New York Times, and Marco Canora, chef, restaurateur and cookbook author, discuss the delicate art of braising. 

Comments [4]

Thanksgiving Is For Eaters (with Amy Sedaris)

Friday, November 18, 2016

Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

Thanksgiving Is For Eaters (with Amy Sedaris)

Monday, November 16, 2015

Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.

Your Burning Questions (About Cooking), Answered!

Friday, July 17, 2015

New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.

Comments [2]

There Is Never A Bad Time For Tacos

Friday, June 19, 2015

New York Times food editor Sam Sifton returns us for the next installment of our “Cooking along with the Times” series, and we are talking tacos!

Comments [7]

Barbecuing Along with The New York Times

Friday, June 12, 2015

We're cooking along with The New York Times! Sam Sifton will join us to talk about last week's challenge, compound butter, and this week's project: barbecue.

Comments [7]

How To Win Thanksgiving (HINT: Nicer napkins, fewer nuts)

Monday, November 10, 2014

We're conquering Thanksgiving anxiety with help from Mo Rocca and NY Times food editor Sam Sifton. Sneak preview: More cloth napkins, fewer mixed nuts.

How to Be a Restaurant Reviewer

Friday, October 03, 2014

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.

Comments [8]

Thanksgiving 101

Thursday, November 15, 2012

Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.

Comments [8]