Sam Sifton appears in the following:
Friday, February 09, 2018
Sam Sifton, journalist and Food Editor at the New York Times, and Marco Canora, chef, restaurateur and cookbook author, discuss the delicate art of braising.
Friday, November 18, 2016
Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.
Monday, November 16, 2015
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
Friday, July 17, 2015
New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.
Friday, June 19, 2015
New York Times food editor Sam Sifton returns us for the next installment of our “Cooking along with the Times” series, and we are talking tacos!
Friday, June 12, 2015
We're cooking along with The New York Times! Sam Sifton will join us to talk about last week's challenge, compound butter, and this week's project: barbecue.
Monday, November 10, 2014
We're conquering Thanksgiving anxiety with help from Mo Rocca and NY Times food editor Sam Sifton. Sneak preview: More cloth napkins, fewer mixed nuts.
Friday, October 03, 2014
Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.