Marion Nestle

...in which we lay bare what's on your plate. Gird yourself as Marian Burros, reporter for the New York Times, and Marion Nestle, professor of nutrition food studies and public health at New York University, talk about mercury levels in sushi--as well as the newly revamped ...

Marion Nestle, professor of nutrition and food studies at NYU, explains why the FDA is approving meat from cloned animals but asking people not to eat it.

Diane Brady, senior writer for Business Week and Marion Nestle, professor of nutrition food studies and public health at New York University and the author of What to Eat (North Point Press, 2007), new in paperback, discusses the striking down of a law that required fast-food chains to post calorie ...