Marion Nestle appears in the following:
Friday, December 09, 2011
Food labels often list ingredients like carrageenan, modified food starch, and butylated hydroxytoluene. On this week’s Please Explain we’ll find out what they are, what they do, and why they’re in packaged foods. Michael Jacobson, microbiologist at the Center for Science in the Public Interest a nonprofit health advocacy group that focuses on nutrition and food safety policies, and Marion Nestle, professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University, explain. Michael Jacobson is the author of Six Arguments for a Greener Diet. Marion Nestle is the author, most recently, of Safe Food: The Politics of Food Safety, Updated and Expanded and Pet Food Politics: The Chihuahua in the Coal Mine.
Friday, July 15, 2011
Marion Nestle, professor in the Department of Nutrition, Food Studies, and Public Health and professor of Sociology at New York University, discusses the increase in gluten-free living and the nutritional effects of a gluten-free diet.
Friday, April 15, 2011
Is sugar toxic? A 90 minute YouTube video of pediatrics professor Robert Lustig trying to answer the question has counted 800,000 hits. The New York Times has an interesting piece in the magazine section that explains why sugar is on the minds of so many Americans. Marion Nestle is a professor of nutrition at New York University and the author of "What to Eat" and Barry Popkin is the distinguished professor of global nutrition at the University of North Carolina school of public health. Together they explain why sugar is a major public health risk, and what we should do to control it.
Thursday, March 31, 2011
The FDA is holding a panel of experts to examine the alleged links between artificial food dyes and hyperactivity in children. Joining us to discuss this issue is Marion Nestle, author, blogger, and Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University.
Thursday, November 25, 2010
Friday, August 20, 2010
The Wright County Egg company, based in Iowa, recalled 152 million eggs yesterday due fears of salmonella contamination. This brings the grand total to 380 million, after another recall back on August 13. Marion Nestle is an acclaimed nutritionist from New York University and the author of "Safe Food: The Politics of Food Safety." She says that this isn't the first time the Wright County Egg company has found trouble with the FDA, and that salmonella should not be difficult to prevent.
Friday, August 13, 2010
Marion Nestle, the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University and the author of What to Eat, estimates calorie counts based on crowd-sourced photos of meals, and discusses how our perception how healthy our food is matches reality.
Below, check out the variety of meal photos submitted by our listeners! (Note that we received LOTS of submissions, and will upload them asap. Thanks for your patience!)
Thursday, May 13, 2010
Co-authors Marion Nestle, professor of nutrition, food studies and public health at New York University, and Malden Nesheim, Cornell University nutritional sciences professor, talk about the science and marketing of pet food and more from their book Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat.
Wednesday, April 21, 2010
- NUTRITION TAKEOUT: The average American consumes about 1,200 milligrams more sodium a day than they should. Too much sodium in our diets could lead to hypertension and heart disease. To combat this, the FDA is proposing a ten year plan to cut down the amount of salt in our foods. Marion Nestle, an NYU nutritionist and author of "Safe Food: The Politics of Food Safety," has the details of the FDA's plan and tells us whether it might work.
- LEGAL TAKEOUT: The Supreme Court invalidated a federal law that banned videos depicting violence against animals, in an 8-1 decision yesterday. Columbia University law professor Nate Persily looks into why the Court ruled they way it did.
Friday, April 16, 2010
Wednesday, January 20, 2010
New York Mayor Mike Bloomberg is cracking down on salt in city restaurants. But is salt really that bad for us? In this week's food segment, Marion Nestle, author of "Safe Food: The Politics of Food Safety," explains the science and politics of salt. And Melissa Clark, food writer for the New York Times, compares her low-sodium homemade breakfast offerings to those sold at fast food restaurants.