Marion Nestle

Can organic formula make your children crave sweets when they get older? The ingredients in organic may make you want to think twice about that high price. Nina Planck, author of the upcoming, Real Food for Mother and Baby, and New York University professor of food studies Marion ...

...in which we lay bare what's on your plate. Gird yourself as Marian Burros, reporter for the New York Times, and Marion Nestle, professor of nutrition food studies and public health at New York University, talk about mercury levels in sushi--as well as the newly revamped ...

Marion Nestle, professor of nutrition and food studies at NYU, explains why the FDA is approving meat from cloned animals but asking people not to eat it.

Diane Brady, senior writer for Business Week and Marion Nestle, professor of nutrition food studies and public health at New York University and the author of What to Eat (North Point Press, 2007), new in paperback, discusses the striking down of a law that required fast-food chains to post calorie ...