Jessamyn Waldman appears in the following:
The Greene Space
Lopate and Locavores: Bread and Grain
Wednesday, October 5, 2011
7:00 PM
Founder of the Hot Bread Kitchen Jessamyn Waldman, chef and owner of Pizza a Casa Pizza School Mark Bello, and owner of the Sullivan St. Bakery Jim Lahey joined Leonard Lopate to discuss the art of baking bread and more.
Starting Up: Entrepreneurship Panel
Friday, July 30, 2010
Our entrepreneurship panel discusses what it means to be a business-leader in tough economic times and how to succeed in different parts of New York. Guests include: Seth Pinsky, president of the New York City Economic Development Corporation; Dr. Andre Fenton, neuroscientist and president of the Bio-Signal Group at SUNY/Downstate Medical Center’s biotech incubator in Brooklyn; Leni Calas, editor and publisher of the blog QueensMamas.com; Gerdie Rene, owner of Sankofa Salon in Cambria Heights, Queens; owner of Brooklyn-based Otte Gear, Todd Fairbairn; Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn; Celine Legros, owner & maker of miniature pastries at Les Canelés de Céline, now using WHEDCo's Bronx kitchen incubator; K.Y. Chow, president of Grand Meridian Printing in Long Island City; Jessamyn Waldman, executive director of the Hot Bread Kitchen in Long Island City; Rob Kalin, CEO of Brooklyn-based Etsy, with Etsy top-seller Alyssa Zygmunt of Brooklyn Rehab, and Puneet Mehta, the co-founder (with Sonpreet Bhatia and Archana Patchirajan) of MyCityWay in Manhattan.
Starting Up: Entrepreneurship Panel
Tuesday, July 13, 2010
Our entrepreneurship panel discusses what it means to be a business-leader in tough economic times and how to succeed in different parts of New York. Guests include: Seth Pinsky, president of the New York City Economic Development Corporation; Dr. Andre Fenton, neuroscientist ...