Eric Ripert

Eric Ripert appears in the following:

Chef Eric Ripert's Journey from Line Cook to Le Bernadin

Wednesday, May 18, 2016

Chef Eric Ripert, co-owner of Le Bernardin, talks about his memoir "32 Yolks." 


Frites and Fries: an Amuse-Bouche for Food Fridays

Monday, September 16, 2013

This week we're kicking off Food Fridays series, and to whet your appetite, we're sharing a conversation from last spring. In May, hundreds of WNYC listeners joined Leonard Lopate in the Great Hall of Cooper Union for a conversation with three great French chefs. Jacques Pepin, Daniel Boulud and Eric Ripert talked about falling in love with cooking in France and then finding their way to fame and fortune in America’s kitchens.

Hear Daniel Boulud describe his love of baby eels (a delicacy that’s gotten very expensive). Eric Ripert shares that his nickname when he was an apprentice was “Blue Shoulders.” And don’t miss Jacques Pepin’s fantastic Julia Child impression!


The Greene Space

Lopate and Locavores: Sustainable Seafood

Wednesday, October 12, 2011

7:00 PM

Founder of the Blue Ocean Institute and author Carl Safina, co-owner of Le Bernadin Eric Ripert, oyster raiser Karen Rivara join Leonard Lopate to shuck oysters and discuss sustainable seafood.

Avec Eric

Tuesday, September 01, 2009

Internationally recognized chef and owner of New York's famed Le Bernardin restaurant, Eric Ripert, discusses his first TV series "Avec Eric," on PBS. It takes viewers beyond just how to cook, and instead delves into why we cook. "Avec Eric" premiers on Sunday, September 6th, at 4:30 pm, on PBS.

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