Karen Page On How Chefs Come Up With New Dishes

Two-time James Beard Award winners Karen Page and Andrew Dornenburg join us to discuss their new book Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs. The two spent four years researching and conducting interviews with chefs from high-profile restaurants like Gramercy Tavern, the NoMad and the Inn at Little Washington to understand how they come up with exciting and delicious new dishes. 

Listeners can join Karen & Andrew for a three-course lunch with wine pairings at Rotisserie Georgette (14 East 60th St. between Madison and 5th Ave.) on Nov. 4. at noon.

Karen Page will also appear in conversation with chefs Michael Anthony, Damon Baehrel, and Amanda Cohen on Nov. 13 at 6 p.m. at Rizzoli Bookstore (1133 Broadway, at 26th St.).