Karen Page and Andrew Dornenburg discuss wine and food pairings for Valentine’s Day and any day. Their latest book is A Food Lover’s Guide to Wine is a an encyclopedic guide to hundreds of wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings.
What makes champagne different from other sparkling wines? Find out how the good stuff is made, and how to get the best sparkling wine at the price you can afford. Michael Aaron is the chairman of Sherry-Lehmann, the 73 year-old Park Avenue wine and spirits shop. Karen Page is co-author ...
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