Still Waiting for Fast Food 3.0

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Chipotle announced this April that it will only use non-GMO ingredients in its food.

Mark Bittman, New York Times food columnist and author of How to Cook Everything and A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (Pam Krauss Books, 2015), weighs in on the issues he's covered in his recent columns, collected in the new book.