Mark Bittman talks about what to cook for the perfect dinner party. He’ll also talk about altering his diet to lose weight and be healthier. He shares his plan in his new book, VB6: Eat Vegan Before 6:00 to Lost Weight and Restore Your Health…for Good, and provides all the necessary tools for making the switch to a “flexitarian” diet.
Mark Bittman, author of How to Cook Everything, returns to discuss the fundamentals of cooking. His new book, How to Cook Everything The Basics: All You Need to Make Great Food, is an absolutely essential beginner's cookbook and an a guide for experienced cooks. From dicing vegetables and roasting meats to cooking meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook should know.
New York Times food columnist Mark Bittman discusses The Food Matters Cookbook, the follow-up to his bestselling book Food Matters: A Guide to Conscious Eating. It includes more than 500 recipes written with Bittman’s typically relaxed approach to everything in the kitchen. He presents a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and junk food.
Read some recipes from Mark Bittman's new cookbook: The Food Matters Cookbook.
Conde Nast announced yesterday that it will close Gourmet magazine after nearly 69 years of taste making and recipe writing. The November issue will be its last. The decision came after a three-month study by McKinsey & Co., which looked at cutting the publishing company's costs. Along with Gourmet, Conde Nast is closing Cookie, Modern Bride and Elegant Bride. The magazine, headed by longtime editor-in-chief Ruth Reichl, has been a gourmet bible for many young chefs and foodies. Joining us to talk about the demise of the magazine is chef and author Mark Bittman.
“It is a tragedy from an editorial point of view, because it was place where probably the most serious food journalism was being done on a regular basis."
—Chef and author Mark Bittman on closing of Gourmet magazine after 69 years of publication.
They say brevity is the soul of wit. Can you ...