Calvin Trillin Sings the Praises of Mozzarella and Hot Tamales

New Yorker contributor Calvin Trillin describes his visits to the Hot Tamale Capital of the World—Greenville, Mississippi—and talks about the closing of his beloved Joe’s Dairy store on Sullivan Street in New York. He’s the author of "Mozzarella Story: A Cheese Ritual" in the December 2 issue of The New Yorker, and "Tamales on the Delta" in the January 6 issue.