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Calvin Trillin

Calvin Trillin appears in the following:

Calvin Trillin Sings the Praises of Mozzarella and Hot Tamales

Thursday, January 09, 2014

New Yorker contributor Calvin Trillin describes his visits to the Hot Tamale Capital of the World—Greenville, Mississippi—and talks about the closing of his beloved Joe’s Dairy store on Sullivan Street in New York. He’s the author of "Mozzarella Story: A Cheese Ritual" in the December 2 issue of The New Yorker, and "Tamales on the Delta" in the January 6 issue.

 

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Short Stories to Bring Comfort, Joy and a Little Sass

Friday, December 20, 2013

Guest host Jane Kaczmarek presents four Christmas-themed works to bring you comfort, joy, and a little sass.

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Calvin Trillin: Forty Years of Funny Stuff

Tuesday, September 13, 2011

Calvin Trillin, New Yorker staff writer and The Nation’s deadline poet, talks about his latest book of collected works, Quite Enough of Calvin Trillin: Forty Years of Funny Stuff. He cover topics from the literary life to the horrors of witnessing a voodoo economics ceremony and the mystery of how his mother managed for thirty years to feed her family nothing but leftovers.

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Food, Protest, Cowboy Boots

Saturday, May 05, 2001

Kurt talks with humorist Calvin Trillin about his Tummy Trilogy.

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Humorist Calvin Trillin on Food

Saturday, May 05, 2001

Kurt Andersen talks with humorist Calvin Trillin about his Tummy Trilogy

Trillin has been a staff writer for The New Yorker for nearly thirty years. He is the author of 19 books, including the best-selling Remembering Denny and three books chronicling his eating adventures — American Fried, Alice, Let's Eat, ...

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