Ted Conover talks about going undercover as a U.S.D.A. inspector at Cargill Meat Solutions in Schuyler, Nebraska. He learned the the meat inspection trade, sees what goes on inside slaughterhouses and, much to his surprise, runs into a representative from Eli Lilly who’s looking for the effects of antibiotics on the meat. He’s written about it in May’s Harper’s magazine, "The Way of All Flesh: Undercover in an Industrial Slaughterhouse."
In the May issue of Harper’s magazine, Ted Conover, a longtime undercover and participatory journalist, details his job as an undercover federal meat inspector at an industrial slaughterhouse. Conover talks to Brooke about meat safety, going undercover and why it's necessary to bring a hidden world to life.