Sam Sifton


Sam Sifton appears in the following:

How To Win Thanksgiving (HINT: Nicer napkins, fewer nuts)

Monday, November 10, 2014

We're conquering Thanksgiving anxiety with help from Mo Rocca and NY Times food editor Sam Sifton. Sneak preview: More cloth napkins, fewer mixed nuts.

How to Be a Restaurant Reviewer

Friday, October 03, 2014

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.

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Thanksgiving 101

Thursday, November 15, 2012

Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.

Comments [8]