Sam Sifton


Sam Sifton appears in the following:

How to Be a Restaurant Reviewer

Friday, October 03, 2014

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.

Comments [8]

Thanksgiving 101

Thursday, November 15, 2012

Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.

Comments [8]