Ron Nixon appears in the following:
Friday, October 04, 2013
Ron Nixon, New York Times reporter, talks about the Farm Bill—what it means for farmers, how it shapes food and nutrition policy in this country, and why it’s taken so long to pass and updated bill.
Thursday, August 22, 2013
Sequestration began in March and a second round of cuts is looming for October. Ron Nixon, a New York Times Washington correspondent who covers the impact of legislative and regulatory policy on consumers, tells us how the sequester is affecting the Postal Service, food and agriculture policy, and consumer safety.