Streams

Lou DiPalo

Lou DiPalo appears in the following:

Please Explain: Olive Oil

Friday, May 10, 2013

Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.

 

Comments [24]