Lou DiPalo appears in the following:
Wednesday, February 25, 2015
Friday, October 17, 2014
Friday, September 12, 2014
Friday, May 10, 2013
Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.