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Lou DiPalo

Lou DiPalo appears in the following:

A Century of Selling Essential Italian Foods in Little Italy

Friday, September 12, 2014

Lou Di Palo, great-grandson of the founder of Di Palo's, shares the history of the landmark store and a lifetime of wisdom about Italian food.

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Please Explain: Olive Oil

Friday, May 10, 2013

Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.

 

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