Lindsey Hoshaw

Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.

Virtual reality is catching on as a tool in medicine. The technology has been used to treat phobias, reduce pain and even help doctors perform surgery.

Now virtual reality is being tried as a way to help people with disabilities explore the world that ...

More than 200 birds died earlier this year. Now, scientists and federal agencies are running forensic tests and looking for clues to the goo as part of a national investigation.

Foie gras, the luxe delicacy made from fatty duck or goose livers, is no longer contraband on California menus.

A federal judge on Wednesday lifted a statewide ban on the sale of foie gras, which is made from the engorged liver of ducks or geese that have been force-fed to ...