Konstantin Kakaes appears in the following:
Thursday, August 14, 2014
Sayur manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked. It's packed with nutrients, but the raw leaves have been linked to outbreaks of lung failure.
Wednesday, July 16, 2014
After a taste of Singaporean sup tulang, we felt compelled to unpack what makes marrow so profoundly delicious. A biochemist says its unique combination of volatile compounds create a wallop of umami.
Sunday, September 01, 2013
Soup dumplings are a miracle of transubstantiation, and the reciprocal of every other dumpling you've had. If they're made right, the dough will release the broth and fade away as you snap through the meaty filling.