Konstantin Kakaes appears in the following:
Thursday, August 14, 2014
Traveling across Borneo, I came across a most delicious vegetable.
Stir-fried with red peppers, shallots and egg in a thin, juicy gravy, sayur manis tasted both rich and nutritious, like very good spinach. But it had more complexity than spinach, as though it had been fortified with broccoli and infused ...
Wednesday, July 16, 2014
Sunday, September 01, 2013
The first I ever heard of soup dumplings was 15 years ago in this New York Times story, which described xiao long bao as "the star of the show" at Joe's Shanghai in New York's Chinatown. It was a different era of New York food, when Szechuan peppercorns were ...